Characteristics of subjects presented to nutrition professionals according to scenario.</p
Individual-level characteristics of included participants in the in-person setting.</p
Characteristics of the subject population and their outcomes of Assessment #1.</p
<p>Characteristics of meals in the whole sample and according to the five types of meal patterns.</p
Demographic, anthropometric, and clinical characteristics of the participants.</p
Nutritional knowledge, attitudes, and practices according to general characteristics.</p
<p>The characteristics of recruited subjects are shown.</p><p>Characteristics of the subjects.</p
Descriptive (socio-demographic and clinical) characteristics of participants.</p
Socio-demographic characteristics of participants by weight status categories.</p
<p>Clinical characteristics of subjects according to the presence of metabolic syndrome.</p
Sociodemographic and socioeconomics characteristics of the study participants.</p
Participant characteristics according to profession (RD, n = 16; RN, n = 16)a.</p
Demographic, clinical and environmental characteristics of study participants.</p
The distribution of dietary patterns by background characteristics of respondents.</p
Baseline demographic characteristics of study participants according to nutritional status.</p
<p>Characteristics of studied subjects segregated according to clinical classification.</p
Individual-level characteristics of included participants in the in-person setting.</p
Characteristics of the subject population and their outcomes of Assessment #1.</p
<p>Characteristics of meals in the whole sample and according to the five types of meal patterns.</p
Demographic, anthropometric, and clinical characteristics of the participants.</p
Nutritional knowledge, attitudes, and practices according to general characteristics.</p
<p>The characteristics of recruited subjects are shown.</p><p>Characteristics of the subjects.</p
Descriptive (socio-demographic and clinical) characteristics of participants.</p
Socio-demographic characteristics of participants by weight status categories.</p
<p>Clinical characteristics of subjects according to the presence of metabolic syndrome.</p
Sociodemographic and socioeconomics characteristics of the study participants.</p
Participant characteristics according to profession (RD, n = 16; RN, n = 16)a.</p
Demographic, clinical and environmental characteristics of study participants.</p
The distribution of dietary patterns by background characteristics of respondents.</p
Baseline demographic characteristics of study participants according to nutritional status.</p
<p>Characteristics of studied subjects segregated according to clinical classification.</p
Individual-level characteristics of included participants in the in-person setting.</p
Characteristics of the subject population and their outcomes of Assessment #1.</p
<p>Characteristics of meals in the whole sample and according to the five types of meal patterns.</p
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