Western diet effects on hepatic lysophospholipids (LysoP) and sphingomyelins (SM).
- Manuel Garcia-Jaramillo (6551930)
- Melinda H. Spooner (6551933)
- Christiane V. Löhr (418937)
- Carmen P. Wong (512550)
- Weijian Zhang (446407)
- Donald B. Jump (498480)
Publication date
April 2019
DOI Publisher
Public Library of Science (PLoS)Abstract
Lysophospholipids (LysoP) (A) and sphingomyelins (SM) (B) were quantified using an un-targeted LC/MS approach (Materials and methods). Results are presented as peak area, mean ± SEM, N = 7–8 samples; *, FDR <0.05 versus the RD46 group. LysoP are arranged as increasing fatty acyl unsaturation within specific LysoP.</p
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