Western diet effects on hepatic phosphatidyl serines (GpSer), phosphatidyl inositols (GpIns) and phosphatidyl glycerols (GpGro).

GpSer, GpIns and GpGro were quantified using an un-targeted LC/MS approach (Materials and methods). Results are presented as peak area for GpSer (A), GpIns (B) and GpGro (C), mean ± SEM, N = 7–8 samples; *, FDR <0.05 versus the RD46 group. The results are arranged as increasing fatty acyl unsaturation within specific glycerophospholipids.