Nutritional value of dehydrated maize straw ammoniated with urea
- Giovanne Oliveira Costa Sousa (4830021)
- Rosane Cláudia Rodrigues (4830009)
- Juliana Rodrigues Lacerda Lima (4830024)
- Noilson Monteles Lima (6573401)
- Bruno Eduardo Caxias Miranda (6573404)
- Ana Paula Ribeiro Jesus (6573407)
- Henrique Nunes Parente (6573410)
- Clésio dos Santos Costa (4830027)
Publication date
April 2019
DOIAbstract
SUMMARY This study aimed to evaluate the chemical composition and in situ degradation dry matter of maize straw ammoniated with urea. This was a completely randomized design with five levels of ammoniation (0; 2; 4; 6 and 8% dry matter), with five repetitions. There was effect (P0.05) by the ammoniation; straw presented a mean value of 75%. In turn, the crude protein content increased (P</div
Add to ORKG