Grain protein content (GPC) and yield are of two important traits in wheat, but their negative correlation has hampered their simultaneous improvement in conventional breeding. Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is an important genetic resource for wheat quality improvement. In this study, we report a genome-wide association study (GWAS) using 13116 DArT-seq markers to characterize GPC in 161 wheat lines derived from wild emmer. Using a general linear model, we identified 141 markers that were significantly associated with GPC, and grouped into 48 QTL regions. Using both general linear model and mixed linear model, we identified four significant markers that were grouped into two novel QTL regions on chromosomes 2BS (QGpc...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
The primary goal of modern wheat breeding is to develop new high-yielding and widely adaptable varie...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
<p>Although kernel weight (KW) is a major component of grain yield, its contribution to yield geneti...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in hexaploid and t...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Wheat is an important staple crop since its proteins contribute to human and animal nutrition and ar...
<div><p>Increasing grain yield potential in wheat has been a major target of most breeding programs....
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
The primary goal of modern wheat breeding is to develop new high-yielding and widely adaptable varie...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
<p>Although kernel weight (KW) is a major component of grain yield, its contribution to yield geneti...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in hexaploid and t...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Wheat is an important staple crop since its proteins contribute to human and animal nutrition and ar...
<div><p>Increasing grain yield potential in wheat has been a major target of most breeding programs....
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
The primary goal of modern wheat breeding is to develop new high-yielding and widely adaptable varie...