81 ERF/AP2-like genes that show a medium or strong change in expression during Actinidia chinensis var. chinensis ‘Hort16A’ fruit maturation and following ethylene (100ppm) and temperature treatments. + indicates the genes are activated, and—that the genes are repressed. Gene names in red represent genes previously suggested to be repressors of ripening, while gene names in green represent proposed activators.</p
An RNA fingerprinting study of strawberry receptacle and achene tissue was performed to identify can...
Seven ERF cDNAs were cloned from two Japanese plum (Prunus salicina L.) cultivars, ‘Early Golden’ (E...
Flesh fruit ripening is a complex developmental process that involves the formation of taste, aroma,...
A. RNA-seq expression analysis of CBF-like genes in Actinidia chinensis var. chinensis ‘Hort16A’ kiw...
The ETYHLENE RESPONSE FACTOR/APETALA2 (ERF/AP2) transcription factors have been shown to control a w...
Crop genetics: Gene expression during strawberry ripening Researchers in China have identified the g...
Charentais melons (Cucumis melo cv Reticulatus) are climacteric and undergo extremely rapid ripenin...
<p>Quantitative RT-PCR relative expression of ripening regulator genes in wild-type (WT) and <i>SlAR...
Litchi (Litchi chinensis Sonn.) is an important subtropical and tropical evergreen fruit tree that i...
Papaya (Carica papaya L) fruit has a short shelf life due to fast ripening induced by ethylene, but ...
Differential display was used to isolate early ethyleneregulated genes from late immature green toma...
An increase in the enzyme activity of 1-aminocyclopro-pane-1-carboxylic acid (ACC) synthase and ACC ...
Abstract Background Transcriptomic studies combined w...
qPCR analysis of some regulatory (SlAN2, SlAN1, SlJAF13, SlAN11) and structural (SlDFR, SlF3′5′H) ge...
Ripening: What makes strawberries turn red? Researchers have pinpointed key genes that make strawber...
An RNA fingerprinting study of strawberry receptacle and achene tissue was performed to identify can...
Seven ERF cDNAs were cloned from two Japanese plum (Prunus salicina L.) cultivars, ‘Early Golden’ (E...
Flesh fruit ripening is a complex developmental process that involves the formation of taste, aroma,...
A. RNA-seq expression analysis of CBF-like genes in Actinidia chinensis var. chinensis ‘Hort16A’ kiw...
The ETYHLENE RESPONSE FACTOR/APETALA2 (ERF/AP2) transcription factors have been shown to control a w...
Crop genetics: Gene expression during strawberry ripening Researchers in China have identified the g...
Charentais melons (Cucumis melo cv Reticulatus) are climacteric and undergo extremely rapid ripenin...
<p>Quantitative RT-PCR relative expression of ripening regulator genes in wild-type (WT) and <i>SlAR...
Litchi (Litchi chinensis Sonn.) is an important subtropical and tropical evergreen fruit tree that i...
Papaya (Carica papaya L) fruit has a short shelf life due to fast ripening induced by ethylene, but ...
Differential display was used to isolate early ethyleneregulated genes from late immature green toma...
An increase in the enzyme activity of 1-aminocyclopro-pane-1-carboxylic acid (ACC) synthase and ACC ...
Abstract Background Transcriptomic studies combined w...
qPCR analysis of some regulatory (SlAN2, SlAN1, SlJAF13, SlAN11) and structural (SlDFR, SlF3′5′H) ge...
Ripening: What makes strawberries turn red? Researchers have pinpointed key genes that make strawber...
An RNA fingerprinting study of strawberry receptacle and achene tissue was performed to identify can...
Seven ERF cDNAs were cloned from two Japanese plum (Prunus salicina L.) cultivars, ‘Early Golden’ (E...
Flesh fruit ripening is a complex developmental process that involves the formation of taste, aroma,...