F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively. +G indicates feeding diets supplemented with 0.15% DM genistein.</p
Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pelle...
Terrestrial protein and lipid sources are commonly used as substitutes for marine fishery-derived ra...
The present study aimed to ascertain the different fatty acid (FA) descriptors linking dietary and m...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
The reliance of the aquafeed industry on marine resources has to be reduced by innovative approaches...
To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternativ...
The present work investigated how the combination of poultry oil with microalgae oils, rich in eicos...
The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA),...
Seasonal changes in the proximate composition and fatty acids of gilthead sea bream (S. aurata) and ...
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of whole body homogenate of ra...
The feasibility of fish oil (FO) replacement by vegetable oils (VO) was investigated in gilthead sea...
The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus...
Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pelle...
Terrestrial protein and lipid sources are commonly used as substitutes for marine fishery-derived ra...
The present study aimed to ascertain the different fatty acid (FA) descriptors linking dietary and m...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
The reliance of the aquafeed industry on marine resources has to be reduced by innovative approaches...
To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternativ...
The present work investigated how the combination of poultry oil with microalgae oils, rich in eicos...
The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA),...
Seasonal changes in the proximate composition and fatty acids of gilthead sea bream (S. aurata) and ...
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of fillet of rainbow trout bef...
Fatty acid composition (in % of total fatty acid methyl ester (FAME)) of whole body homogenate of ra...
The feasibility of fish oil (FO) replacement by vegetable oils (VO) was investigated in gilthead sea...
The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus...
Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pelle...
Terrestrial protein and lipid sources are commonly used as substitutes for marine fishery-derived ra...
The present study aimed to ascertain the different fatty acid (FA) descriptors linking dietary and m...