ABSTRACT Nitrogen fertilization is a limiting factor for grapevine production; its excess or deficiency can cause changes in fruit quantity and quality. Thus, the objective of this work was to evaluate productive parameters of grapevines of the Isabel-Precoce cultivar subjected to nitrogen and organic fertilization in the western semiarid region of the state of Rio Grande do Norte (RN), Brazil. The experiment was conducted at the Experimental Farm of the Federal Rural University of the Semi-Arid Region, in Mossoró, RN, Brazil, during two production cycles. The soil of the area used was classified as dystrophic Red Argissolo (Udult) of sandy texture. The experiment was conducted in a randomized block design with six replications, using a 5×2...
Viticulture is one of the main economic activity in the Lower-Middle São Francisco Valley, where win...
The great majority of sandy soils present low nitrogen availability, generally below vines physiolog...
A Niágara Rosada é a uva de mesa mais plantada no Estado do Espírito Santo, porém os critérios adota...
none11siIn soils rich in organic matter (OM), such as those in the elevations of South Brazil, the m...
ABSTRACT Viticulture is an activity of great social and economic importance in the lower-middle regi...
The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, whi...
Viticulture is an activity of great social and economic importance in the lower-middle region of the...
In Brazilian vineyards planted in sandy soils, nitrogen (N) should be applied at optimal rates and t...
The issue of optimizing plant fertilization is important in quality systems, such as Integrated Plan...
Grapevines grown on sandy soils are subjected to the application of supplemental nitrogen (N); howev...
This study was carried out to evaluate the yield, total N content in leaves and must composition of ...
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subje...
Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study wa...
The great majority of sandy soils present low nitrogen availability, generally below vines physiolog...
Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, i...
Viticulture is one of the main economic activity in the Lower-Middle São Francisco Valley, where win...
The great majority of sandy soils present low nitrogen availability, generally below vines physiolog...
A Niágara Rosada é a uva de mesa mais plantada no Estado do Espírito Santo, porém os critérios adota...
none11siIn soils rich in organic matter (OM), such as those in the elevations of South Brazil, the m...
ABSTRACT Viticulture is an activity of great social and economic importance in the lower-middle regi...
The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, whi...
Viticulture is an activity of great social and economic importance in the lower-middle region of the...
In Brazilian vineyards planted in sandy soils, nitrogen (N) should be applied at optimal rates and t...
The issue of optimizing plant fertilization is important in quality systems, such as Integrated Plan...
Grapevines grown on sandy soils are subjected to the application of supplemental nitrogen (N); howev...
This study was carried out to evaluate the yield, total N content in leaves and must composition of ...
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subje...
Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study wa...
The great majority of sandy soils present low nitrogen availability, generally below vines physiolog...
Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, i...
Viticulture is one of the main economic activity in the Lower-Middle São Francisco Valley, where win...
The great majority of sandy soils present low nitrogen availability, generally below vines physiolog...
A Niágara Rosada é a uva de mesa mais plantada no Estado do Espírito Santo, porém os critérios adota...