This study proposes a mathematical model based on a differential mass balance for predicting the evaporation and permeation profiles of fragrance systems applied to skin. For that, three fragrance systems (α-pinene, limonene, and linalool diluted in ethanol) were tested, and the experimental assays were performed using a Franz diffusion cell with porcine skin as a barrier. Both finite and infinite doses were studied: the first one to simulate a realistic scenario and the second one to obtain experimental skin permeation coefficients values. The liquid concentrations of the odorants in the receptor chamber were assessed using a dynamic headspace coupled to gas chromatography with a flame ionization detector, and the gas concentrations (donor...
We have developed a new methodology for measuring aroma release by coupling together two high perfor...
Objectives: The developments in combinatorial chemistry have led to a rapid increase in drug design ...
One of the roles of a packaging material is to preserve the aromas of the packed product. In order t...
Objective This study aims to correlate new experimental data relevant to the description of the comb...
In this study, the Henry’s law methodology is applied to predict the release of odorants present in ...
A two-dimensional diffusion model was developed to predict the absorption of chemicals in humans fol...
Skin permeation experiments have been broadly done since 1970s to 1980s as an evaluation method for ...
The in vitro human skin penetration of linalool [CAS # 78-70-6] was assessed in three vehicles relev...
A new quasi-isostatic permeation test method has been developed for aroma barrier testing. Aroma con...
Volatile organic compounds (VOCs) emanating from human skin contribute to an individual’s body...
Volatile organic compounds (VOCs) emanating from human skin contribute to an individual’s body odour...
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1999.Includes ...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
A new methodology based on Henry’s law is proposed for modeling the release of fragrances from a sim...
The literature on physicochemical aspects of perfume performance has been reviewed with emphasis on ...
We have developed a new methodology for measuring aroma release by coupling together two high perfor...
Objectives: The developments in combinatorial chemistry have led to a rapid increase in drug design ...
One of the roles of a packaging material is to preserve the aromas of the packed product. In order t...
Objective This study aims to correlate new experimental data relevant to the description of the comb...
In this study, the Henry’s law methodology is applied to predict the release of odorants present in ...
A two-dimensional diffusion model was developed to predict the absorption of chemicals in humans fol...
Skin permeation experiments have been broadly done since 1970s to 1980s as an evaluation method for ...
The in vitro human skin penetration of linalool [CAS # 78-70-6] was assessed in three vehicles relev...
A new quasi-isostatic permeation test method has been developed for aroma barrier testing. Aroma con...
Volatile organic compounds (VOCs) emanating from human skin contribute to an individual’s body...
Volatile organic compounds (VOCs) emanating from human skin contribute to an individual’s body odour...
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1999.Includes ...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
A new methodology based on Henry’s law is proposed for modeling the release of fragrances from a sim...
The literature on physicochemical aspects of perfume performance has been reviewed with emphasis on ...
We have developed a new methodology for measuring aroma release by coupling together two high perfor...
Objectives: The developments in combinatorial chemistry have led to a rapid increase in drug design ...
One of the roles of a packaging material is to preserve the aromas of the packed product. In order t...