(A) 1 mL of ether was added on top of 1 mL of astaxanthin in DMSO containing 20% water (i); the mixture was fully mixed (ii). The color of astaxanthin in DMSO turned from red to colorless. The ether phase turned from colorless to orange. The absorption spectra of astaxanthin stored in DMSO before and after extraction to ether were depicted. (B) The effect of water percentage (v/v) on the extraction yield of astaxanthin from DMSO/water mixture to ether. Each value is expressed as the mean ± standard deviation (n = 3).</p
Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions us...
Resumen del trabajo presentado al XIII Scientific Meeting of the Spanish Society of Chromatography a...
In recent years, astaxanthin is claimed to have a 10 times higher antioxidant activity than that of ...
Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red phase (HPR)...
A simplex centroid mixture design was used to study the interactions between two chosen solvents, di...
The influence of alkali on astaxanthin and the optimal working wave length for measurement of astaxa...
Astaxanthin quantitative analysis is prone to high variability between laboratories. This study aime...
Standard deviations are indicated for total astaxanthin. O1 (n = 3) and O3 (n = 3) derive from diffe...
none8noThree novel hydrophobic deep eutectic solvents (DESs) based on oleic acid and terpenes (thymo...
The isomerization of trans-astaxanthin to cis-isomers in organic solvents was investigated. trans-As...
The aim of this study is to investigate the mechanism responsible for the recovery of astaxanthin us...
Astaxanthin is a red-orange pigment widely used as a natural dye, additive in animal feed (salmonids...
Astaxanthin is an antioxidant that can be extracted from crustaceans such as shrimp, lobster, crawfi...
Astaxanthin, as a functional lipid, can be incorporated easily into different water-based food formu...
In this work, molecularly imprinted microspheres (MIMs) were synthesized by aqueous microsuspension ...
Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions us...
Resumen del trabajo presentado al XIII Scientific Meeting of the Spanish Society of Chromatography a...
In recent years, astaxanthin is claimed to have a 10 times higher antioxidant activity than that of ...
Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red phase (HPR)...
A simplex centroid mixture design was used to study the interactions between two chosen solvents, di...
The influence of alkali on astaxanthin and the optimal working wave length for measurement of astaxa...
Astaxanthin quantitative analysis is prone to high variability between laboratories. This study aime...
Standard deviations are indicated for total astaxanthin. O1 (n = 3) and O3 (n = 3) derive from diffe...
none8noThree novel hydrophobic deep eutectic solvents (DESs) based on oleic acid and terpenes (thymo...
The isomerization of trans-astaxanthin to cis-isomers in organic solvents was investigated. trans-As...
The aim of this study is to investigate the mechanism responsible for the recovery of astaxanthin us...
Astaxanthin is a red-orange pigment widely used as a natural dye, additive in animal feed (salmonids...
Astaxanthin is an antioxidant that can be extracted from crustaceans such as shrimp, lobster, crawfi...
Astaxanthin, as a functional lipid, can be incorporated easily into different water-based food formu...
In this work, molecularly imprinted microspheres (MIMs) were synthesized by aqueous microsuspension ...
Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions us...
Resumen del trabajo presentado al XIII Scientific Meeting of the Spanish Society of Chromatography a...
In recent years, astaxanthin is claimed to have a 10 times higher antioxidant activity than that of ...