Additional file 15. Percentage of viable, early apoptotic, late apoptotic/necrotic and late necrotic KYSE-450 cells after incubation with F. gastrosuis lysate. Data are shown as the average (n = 3) percentages of viable (green), early apoptotic (red), late apoptotic/necrotic (blue) and late necrotic (orange) KYSE-450 cells with standard deviation. The cells were incubated for 24 (A), 36 (B), 48 (C) and 72 h (D) with 50 µg, 200 µg and 500 µg F. gastrosuis lysate (4 strains, CDW1, 3,6 and 8) and F. necrophorum subsp. necrophorum (Fnn) as positive control. * Significant differences between the negative control and cells incubated with each bacterial lysate (p < 0.05)
Additional file 8. The number of F. gastrosuis bacteria in the different stomach regions of 2â3 mo...
Additional file 4. Bacterial community compositions present in the Pars oesophagea of each individua...
Additional file 11. Correlation between the number of colonizing F. gastrosuis bacteria per mg gastr...
Additional file 13. Percentage of viable, early apoptotic and late apoptotic/necrotic MKN-7 cells af...
Additional file 12. Percentage of viable, early apoptotic and late apoptotic/necrotic MKN-7 cells af...
Additional file 17. Visualization of KYSE-450 cellular morphology using hemacolor staining and detec...
Additional file 14. Visualization of MKN-7 cellular morphology using hemacolor staining and detectio...
Additional file 3. Gating strategy of the KYSE-450 cell line. (A) FSC-A/SSC-A represents the distrib...
Additional file 6. The number of F. gastrosuis bacteria in the different stomach regions of H. suis-...
Additional file 18. Overview of potential virulence associated genes in F. gastrosuis using DEG, Vir...
International audienceAbstractHelicobacter suis has been associated with development of gastric ulce...
Additional file 2. Gating strategy of the MKN-7 cell line. (A) FSC-A/SSC-A represents the distributi...
Additional file 5. Overview of the bacterial richness (A), diversity (B) and evenness (C) of the Par...
Additional file 7. The number of F. gastrosuis bacteria in the oral cavity and gastro-intestinal tra...
Additional file 1. List of primers used in quantitative RT-PCR for gene expression analysis of porci...
Additional file 8. The number of F. gastrosuis bacteria in the different stomach regions of 2â3 mo...
Additional file 4. Bacterial community compositions present in the Pars oesophagea of each individua...
Additional file 11. Correlation between the number of colonizing F. gastrosuis bacteria per mg gastr...
Additional file 13. Percentage of viable, early apoptotic and late apoptotic/necrotic MKN-7 cells af...
Additional file 12. Percentage of viable, early apoptotic and late apoptotic/necrotic MKN-7 cells af...
Additional file 17. Visualization of KYSE-450 cellular morphology using hemacolor staining and detec...
Additional file 14. Visualization of MKN-7 cellular morphology using hemacolor staining and detectio...
Additional file 3. Gating strategy of the KYSE-450 cell line. (A) FSC-A/SSC-A represents the distrib...
Additional file 6. The number of F. gastrosuis bacteria in the different stomach regions of H. suis-...
Additional file 18. Overview of potential virulence associated genes in F. gastrosuis using DEG, Vir...
International audienceAbstractHelicobacter suis has been associated with development of gastric ulce...
Additional file 2. Gating strategy of the MKN-7 cell line. (A) FSC-A/SSC-A represents the distributi...
Additional file 5. Overview of the bacterial richness (A), diversity (B) and evenness (C) of the Par...
Additional file 7. The number of F. gastrosuis bacteria in the oral cavity and gastro-intestinal tra...
Additional file 1. List of primers used in quantitative RT-PCR for gene expression analysis of porci...
Additional file 8. The number of F. gastrosuis bacteria in the different stomach regions of 2â3 mo...
Additional file 4. Bacterial community compositions present in the Pars oesophagea of each individua...
Additional file 11. Correlation between the number of colonizing F. gastrosuis bacteria per mg gastr...