Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091.

Peruško, Marija
Ghnimi, Sami
Simović, Ana
Stevanović, Nikola R.
Radomirović, Mirjana Ž.
Gharsallaoui, Adem
Smiljanić, Katarina
Van Haute, Sam
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2021

Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar
Milinčić, Danijel
Stanisavljević, Nemanja
Gašić, Uroš
Lević, Steva
Kojić, Milan
Tešić, Živoslav
Nedović, Viktor
Barać, Miroljub
Pešić, Mirjana

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Stanić-Vučinić, D.; Prodić, I.; Apostolović, D.; Nikolić, M.; Ćirković-Veličković, T. Structure and Antioxidant Activity of Beta-Lactoglobulin-Glycoconjugates Obtained by High-Intensity-Ultrasound-Induced Maillard Reaction in Aqueous Model Systems under Neutral Conditions. Food Chemistry 2013, 138 (1), 590–599. https://doi.org/10.1016/j.foodchem.2012.10.087

Stanić-Vučinić, Dragana
Prodić, Ivana
Apostolović, Danijela
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.087]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Stanić-Vučinić, D.; Prodić, I.; Apostolović, D.; Nikolić, M.; Ćirković-Veličković, T. Structure and Antioxidant Activity of Beta-Lactoglobulin-Glycoconjugates Obtained by High-Intensity-Ultrasound-Induced Maillard Reaction in Aqueous Model Systems under Neutral Conditions. Food Chemistry 2013, 138 (1), 590–599. https://doi.org/10.1016/j.foodchem.2012.10.087

Stanić-Vučinić, Dragana
Prodić, Ivana
Apostolović, Danijela
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.087]Related to published ver...

Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001

Mihailović-Vesić, Jelena
Stambolić, Ivan
Apostolović, Danijela
Milčić, Miloš K.
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2015

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2015.04.001]Related to published ver...

Supplementary data for the article: Radibratović, M.; Al-Hanish, A.; Minić, S. L.; Radomirović, M. Ž.; Milčić, M. K.; Stanić-Vučinić, D.; Ćirković-Veličković, T. Stabilization of Apo Alpha-Lactalbumin by Binding of Epigallocatechin-3-Gallate: Experimental and Molecular Dynamics Study. Food Chemistry 2019, 278, 388–395. https://doi.org/10.1016/j.foodchem.2018.11.038.

Radibratović, Milica
Al-Hanish, Ayah
Minić, Simeon L.
Radomirović, Mirjana Ž.
Milčić, Miloš K.
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2019

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2018.11.038]Related to published ver...

Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012

Al-Hanish, Ayah
Stanić-Vučinić, Dragana
Mihailović-Vesić, Jelena
Prodić, Ivana
Minić, Simeon L.
Stojadinović, Marija M.
Radibratović, Milica
Milčić, Miloš K.
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.05.012]Related to published vers...

Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.

Sknepnek, Aleksandra
Tomić, Sergej
Miletić, Dunja
Lević, Steva
Čolić, Miodrag
Nedović, Viktor
Nikšić, Miomir

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2020.128344]Related to published ver...

Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović, Tamara
Dimkić, Ivica
Andrić, Snežana
Milojković-Opsenica, Dušanka
Stanković, Slaviša
Janaćković, Peđa T.
Gavrilović, Milan
Ristivojević, Petar

January 2020

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112639]Related to published vers...

Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341

Peruško, Marija
van Roest, Manon
Stanić-Vučinić, Dragana
Simons, Peter J.
Pieters, Raymond
Ćirković-Veličković, Tanja
Smit, Joost

January 2018

Supplementary material for: [https://doi.org/10.1002/mnfr.201800341]Related to published version: [h...

Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164

Milinčić, Danijel
Stanisavljević, Nemanja
Kostić, Aleksandar
Gašić, Uroš
Stanojević, Slađana
Tešić, Živoslav
Pešić, Mirjana

January 2022

Supplementary material for: [https://doi.org/10.3390/antiox11112164]Related to published version: [h...

Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091.

Peruško, Marija
Ghnimi, Sami
Simović, Ana
Stevanović, Nikola R.
Radomirović, Mirjana Ž.
Gharsallaoui, Adem
Smiljanić, Katarina
Van Haute, Sam
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2021

Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar
Milinčić, Danijel
Stanisavljević, Nemanja
Gašić, Uroš
Lević, Steva
Kojić, Milan
Tešić, Živoslav
Nedović, Viktor
Barać, Miroljub
Pešić, Mirjana

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Stanić-Vučinić, D.; Prodić, I.; Apostolović, D.; Nikolić, M.; Ćirković-Veličković, T. Structure and Antioxidant Activity of Beta-Lactoglobulin-Glycoconjugates Obtained by High-Intensity-Ultrasound-Induced Maillard Reaction in Aqueous Model Systems under Neutral Conditions. Food Chemistry 2013, 138 (1), 590–599. https://doi.org/10.1016/j.foodchem.2012.10.087

Stanić-Vučinić, Dragana
Prodić, Ivana
Apostolović, Danijela
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.087]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Stanić-Vučinić, D.; Prodić, I.; Apostolović, D.; Nikolić, M.; Ćirković-Veličković, T. Structure and Antioxidant Activity of Beta-Lactoglobulin-Glycoconjugates Obtained by High-Intensity-Ultrasound-Induced Maillard Reaction in Aqueous Model Systems under Neutral Conditions. Food Chemistry 2013, 138 (1), 590–599. https://doi.org/10.1016/j.foodchem.2012.10.087

Stanić-Vučinić, Dragana
Prodić, Ivana
Apostolović, Danijela
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.087]Related to published ver...

Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001

Mihailović-Vesić, Jelena
Stambolić, Ivan
Apostolović, Danijela
Milčić, Miloš K.
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2015

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2015.04.001]Related to published ver...

Supplementary data for the article: Radibratović, M.; Al-Hanish, A.; Minić, S. L.; Radomirović, M. Ž.; Milčić, M. K.; Stanić-Vučinić, D.; Ćirković-Veličković, T. Stabilization of Apo Alpha-Lactalbumin by Binding of Epigallocatechin-3-Gallate: Experimental and Molecular Dynamics Study. Food Chemistry 2019, 278, 388–395. https://doi.org/10.1016/j.foodchem.2018.11.038.

Radibratović, Milica
Al-Hanish, Ayah
Minić, Simeon L.
Radomirović, Mirjana Ž.
Milčić, Miloš K.
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2019

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2018.11.038]Related to published ver...

Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012

Al-Hanish, Ayah
Stanić-Vučinić, Dragana
Mihailović-Vesić, Jelena
Prodić, Ivana
Minić, Simeon L.
Stojadinović, Marija M.
Radibratović, Milica
Milčić, Miloš K.
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.05.012]Related to published vers...

Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.

Sknepnek, Aleksandra
Tomić, Sergej
Miletić, Dunja
Lević, Steva
Čolić, Miodrag
Nedović, Viktor
Nikšić, Miomir

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2020.128344]Related to published ver...

Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović, Tamara
Dimkić, Ivica
Andrić, Snežana
Milojković-Opsenica, Dušanka
Stanković, Slaviša
Janaćković, Peđa T.
Gavrilović, Milan
Ristivojević, Petar

January 2020

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112639]Related to published vers...

Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341

Peruško, Marija
van Roest, Manon
Stanić-Vučinić, Dragana
Simons, Peter J.
Pieters, Raymond
Ćirković-Veličković, Tanja
Smit, Joost

January 2018

Supplementary material for: [https://doi.org/10.1002/mnfr.201800341]Related to published version: [h...

Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164

Milinčić, Danijel
Stanisavljević, Nemanja
Kostić, Aleksandar
Gašić, Uroš
Stanojević, Slađana
Tešić, Živoslav
Pešić, Mirjana

January 2022

Supplementary material for: [https://doi.org/10.3390/antiox11112164]Related to published version: [h...

Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091.

Peruško, Marija
Ghnimi, Sami
Simović, Ana
Stevanović, Nikola R.
Radomirović, Mirjana Ž.
Gharsallaoui, Adem
Smiljanić, Katarina
Van Haute, Sam
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2021

Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar
Milinčić, Danijel
Stanisavljević, Nemanja
Gašić, Uroš
Lević, Steva
Kojić, Milan
Tešić, Živoslav
Nedović, Viktor
Barać, Miroljub
Pešić, Mirjana

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Abstract

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Abstract

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