Add to ORKGThe purpose of this study is to identify and understand strategic planning needs of small, local businesses that support sustainable food systems. Market sustainability and profitability are often thought to be in conflict with environmental sustainability. This research affirms that the concepts are in fact co-dependent, not mutually exclusive. In order to achieve competitive differentiation and market sustainability, companies must also recognize their reliance on finite environmental resources and strategically manage them in the long-term. Through interviews with local business owners, professional expertise and an extensive literature review, this thesis uncovers and highlights strategic planning best practices specific to sustainable ...
The focus of this paper is the importance of issues of governance in the context of local sustainabl...
Abstract This project explores the definitions of sustainable food system planning and how it is app...
With society’s growing population and the earth’s limited resources, the current world food system i...
The purpose of this study is to identify and understand strategic planning needs of small, local bus...
Food businesses feel the call for sustainable development (SD). This paper about the Finnish and Swe...
Food business feel the call for sustainable development (SD). This papaer about the Finnish and Swed...
Quality of life is a central concern for urban planners and the local food system is a primary cont...
Organizations such as hospitals, educational institutions and workplaces feed thousands of people ev...
Thesis: S.M. in Management Studies, Massachusetts Institute of Technology, Sloan School of Managemen...
reservedThis research investigates the processes and managerial practices involved in organizing for...
Over fourteen percent of households in the United States (US) are food insecure (USDA, 2013). At the...
Background The world is facing difficulties in terms of environmental, social and economic sustainab...
Purpose The paper provides a case study of a capacity building project and critical reflection in re...
Background: Organizations are calling for a sustainable transition within the agri-food sector due t...
Like many institutional food facilities nationwide, Lakewood Health System (LHS) is developing a sus...
The focus of this paper is the importance of issues of governance in the context of local sustainabl...
Abstract This project explores the definitions of sustainable food system planning and how it is app...
With society’s growing population and the earth’s limited resources, the current world food system i...
The purpose of this study is to identify and understand strategic planning needs of small, local bus...
Food businesses feel the call for sustainable development (SD). This paper about the Finnish and Swe...
Food business feel the call for sustainable development (SD). This papaer about the Finnish and Swed...
Quality of life is a central concern for urban planners and the local food system is a primary cont...
Organizations such as hospitals, educational institutions and workplaces feed thousands of people ev...
Thesis: S.M. in Management Studies, Massachusetts Institute of Technology, Sloan School of Managemen...
reservedThis research investigates the processes and managerial practices involved in organizing for...
Over fourteen percent of households in the United States (US) are food insecure (USDA, 2013). At the...
Background The world is facing difficulties in terms of environmental, social and economic sustainab...
Purpose The paper provides a case study of a capacity building project and critical reflection in re...
Background: Organizations are calling for a sustainable transition within the agri-food sector due t...
Like many institutional food facilities nationwide, Lakewood Health System (LHS) is developing a sus...
The focus of this paper is the importance of issues of governance in the context of local sustainabl...
Abstract This project explores the definitions of sustainable food system planning and how it is app...
With society’s growing population and the earth’s limited resources, the current world food system i...