The bachelor thesis is focused on the issue of contaminants in milk, such as pesticides, veterinary drugs, heavy metals, mycotoxins and their influence on milk quality. These substances present in milk have a negative impact on consumers health and for dairy cows health. The presence of contaminants in milk should therefore be monitored mainly to ensure the safe of the milk. An important group in terms of milk contamination are veterinary drugs. Their residues have a negative impact for milk processing and consumer health, but can also contribute to an increase in antimicrobial resistance. However, over-limit findings of veterinary drug residues in the Czech Republic have been on a low level in recent years. Special attention has been paid ...
This diploma thesis is focused on current problematics of monitoring of selected mycotoxins, DON and...
The bachelor thesis solves matters of microbiology of milk. It follows up by microorganisms, which a...
This thesis analyses the occurrence of the pathogenic microorganisms in raw milk. The theoretical pa...
The aim of the bachelor thesis was to create a literary review focused on microscopic filamentous fu...
Contaminants in feed and food pose a long-term global issue that requires constant attention. The di...
Mycotoxins, as secondary products of fungi, can contaminate feeds and enter the milk through the met...
The aim of the Master's thesis was the evaluation of selected indicators of milk quality, including ...
This article provides brief information on the system of monitoring raw cows’ milk for the presence ...
The bachelor work deals with occurrence of inhibitory substatnces in milk and thein detection. They ...
The bachelor thesis Chemical contaminants in food - mycotoxins concerns the secondary metabolites of...
This bachelor thesis deals with the occurrence of natural toxic substances in food and describes the...
The bachelor thesis deals with the risks of chemical contamination of food and possible health risks...
This bachelor thesis is dealed with cheese defects and possible causes of their origin, which are pa...
The aim of the bachelor thesis was to evaluate the presence of aflatoxin M1 (AFM1) in raw cow's milk...
This bachelor thesis is a literary research on the topic of "The influence of mycotoxins on the heal...
This diploma thesis is focused on current problematics of monitoring of selected mycotoxins, DON and...
The bachelor thesis solves matters of microbiology of milk. It follows up by microorganisms, which a...
This thesis analyses the occurrence of the pathogenic microorganisms in raw milk. The theoretical pa...
The aim of the bachelor thesis was to create a literary review focused on microscopic filamentous fu...
Contaminants in feed and food pose a long-term global issue that requires constant attention. The di...
Mycotoxins, as secondary products of fungi, can contaminate feeds and enter the milk through the met...
The aim of the Master's thesis was the evaluation of selected indicators of milk quality, including ...
This article provides brief information on the system of monitoring raw cows’ milk for the presence ...
The bachelor work deals with occurrence of inhibitory substatnces in milk and thein detection. They ...
The bachelor thesis Chemical contaminants in food - mycotoxins concerns the secondary metabolites of...
This bachelor thesis deals with the occurrence of natural toxic substances in food and describes the...
The bachelor thesis deals with the risks of chemical contamination of food and possible health risks...
This bachelor thesis is dealed with cheese defects and possible causes of their origin, which are pa...
The aim of the bachelor thesis was to evaluate the presence of aflatoxin M1 (AFM1) in raw cow's milk...
This bachelor thesis is a literary research on the topic of "The influence of mycotoxins on the heal...
This diploma thesis is focused on current problematics of monitoring of selected mycotoxins, DON and...
The bachelor thesis solves matters of microbiology of milk. It follows up by microorganisms, which a...
This thesis analyses the occurrence of the pathogenic microorganisms in raw milk. The theoretical pa...