Aim - There have been studies in which the health effects of flavonoid rich food are investigated. Flavonoids and phytonutrient, found in various foods, are known to have multiple health benefits through their antioxidant activity. For example, tart cherries contain two sub-types of flavonoids; anthocyanins and flavonols. These fruits, especially rich in anthocyanins, have been found to enhance cognitive and cardiovascular functions during several studies. The aim of this pilot study is to analyse the common methodology for investigating the effects of tart cherry juice on cardiovascular and cognitive health in older adults from the results and suggest ideal research methods. Methodology - This pilot study is a randomised open-labelled stud...
Cardiometabolic disease is recognized as the predominant cause of global mortality and healthcare ex...
Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augment...
Background: Research indicates that chronic consumption of flavonoids is associated with cognitive b...
Aim - There have been studies in which the health effects of flavonoid rich food are investigated. ...
Background: Tart cherry juice contains high concentrations of flavonoids and anthocyanins, which hav...
Background - High intake of fruit and vegetables has been associated with providing beneficial effec...
Inflammation and oxidative stress are important factors in the development of cardiovascular disease...
Background: Cherry juice contains phenolic compounds which have found to have the ability to improve...
Background – Diets low in fresh fruit and vegetables have been associated with a higher incidence of...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake...
Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 Novembe...
Cerebral blood volume and metabolism of oxygen declines as part of human ageing and this has been pr...
Subclinical inflammation is frequently noted in chronic diseases such as diabetes, cardiovascular di...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
Cardiometabolic disease is recognized as the predominant cause of global mortality and healthcare ex...
Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augment...
Background: Research indicates that chronic consumption of flavonoids is associated with cognitive b...
Aim - There have been studies in which the health effects of flavonoid rich food are investigated. ...
Background: Tart cherry juice contains high concentrations of flavonoids and anthocyanins, which hav...
Background - High intake of fruit and vegetables has been associated with providing beneficial effec...
Inflammation and oxidative stress are important factors in the development of cardiovascular disease...
Background: Cherry juice contains phenolic compounds which have found to have the ability to improve...
Background – Diets low in fresh fruit and vegetables have been associated with a higher incidence of...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake...
Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 Novembe...
Cerebral blood volume and metabolism of oxygen declines as part of human ageing and this has been pr...
Subclinical inflammation is frequently noted in chronic diseases such as diabetes, cardiovascular di...
Human and animal studies indicate that cell-signalling, anti-inflammatory and anti-oxidant propertie...
Cardiometabolic disease is recognized as the predominant cause of global mortality and healthcare ex...
Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augment...
Background: Research indicates that chronic consumption of flavonoids is associated with cognitive b...