Long-lived proteins are subject to spontaneous degradation and may accumulate a range of modifications over time, including subtle alterations such as side-chain isomerization. Recently, tandem MS has enabled identification and characterization of such peptide isomers, including those differing only in chirality. However, the structural and functional consequences of these perturbations remain largely unexplored. Here, we examined the impact of isomerization of aspartic acid or epimerization of serine at four sites mapping to crucial oligomeric interfaces in human αA- and αB-crystallin, the most abundant chaperone proteins in the eye lens. To characterize the effect of isomerization on quaternary assembly, we utilized synthetic peptide mimi...
AbstractTo elucidate the structural and energetic basis of attractive protein interactions in the ag...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Small heat shock proteins alphaA and alphaB crystallin form highly polydisperse oligomers that frust...
Long-lived proteins are subject to spontaneous degradation and may accumulate a range of modificatio...
Long-lived proteins are subject to spontaneous degradation and may accumulate a range of modificatio...
The eye lens crystallins represent an ideal target for studying the effects of aging on protein stru...
<div><p>Although proteins consist exclusively of L-amino acids, we have reported that aspartyl (Asp)...
We characterized the primary structure of aA-crystallin from the lens of the human eye by detailed a...
Although it is well-known that protein turnover essentially stops in mature lens fiber cells, mappin...
Post-translational modifications that do not result in a change in mass are particularly difficult t...
Cataract, a clouding of the eye lens from protein precipitation, affects millions of people every ye...
The aspartic acid bond changes to an \u3b2-aspartate bond frequently as a side-reaction during pepti...
AbstractA central step in understanding lens aging is to characterize the thermodynamic stability of...
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biology, 2016.Cataloged from PD...
AbstractTo test the hypothesis that α-crystallin chaperone activity plays a central role in maintena...
AbstractTo elucidate the structural and energetic basis of attractive protein interactions in the ag...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Small heat shock proteins alphaA and alphaB crystallin form highly polydisperse oligomers that frust...
Long-lived proteins are subject to spontaneous degradation and may accumulate a range of modificatio...
Long-lived proteins are subject to spontaneous degradation and may accumulate a range of modificatio...
The eye lens crystallins represent an ideal target for studying the effects of aging on protein stru...
<div><p>Although proteins consist exclusively of L-amino acids, we have reported that aspartyl (Asp)...
We characterized the primary structure of aA-crystallin from the lens of the human eye by detailed a...
Although it is well-known that protein turnover essentially stops in mature lens fiber cells, mappin...
Post-translational modifications that do not result in a change in mass are particularly difficult t...
Cataract, a clouding of the eye lens from protein precipitation, affects millions of people every ye...
The aspartic acid bond changes to an \u3b2-aspartate bond frequently as a side-reaction during pepti...
AbstractA central step in understanding lens aging is to characterize the thermodynamic stability of...
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biology, 2016.Cataloged from PD...
AbstractTo test the hypothesis that α-crystallin chaperone activity plays a central role in maintena...
AbstractTo elucidate the structural and energetic basis of attractive protein interactions in the ag...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Small heat shock proteins alphaA and alphaB crystallin form highly polydisperse oligomers that frust...