Depuis la fin du 19ème siècle, le traitement des vignes par des fongicides cupriques a engendré une augmentation de la teneur en cuivre (Cu) dans les sols viticoles, ainsi que dans les écosystèmes aquatiques en aval. Cette thèse vise à mieux comprendre le devenir de ce Cu dans un agrosystème basé sur l’étude du fractionnement isotopique du 65Cu/63Cu. Les résultats montrent que durant 4 à 5 décennies de culture de vignes, les sols en surface se sont enrichis en Cu de 9 à 28 fois par rapport au fond géochimique et que les minéraux argileux jouent un rôle important dans l’accumulation du Cu. Lors des événements pluvieux, ~1% du Cu appliqué est mobilisé, essentiellement lié à des argiles. Le bassin d’orage récoltant les lames ruisselantes retie...
Copper (Cu) based pesticides are widely used in viticulture and are permitted in organic viticulture...
Copper (Cu) is an essential micronutrient for plants and many microorganisms, playing a key role in ...
In western Europe, soil is of primordial importance for wine making. Soil qualities are often discus...
Depuis la fin du 19ème siècle, le traitement des vignes par des fongicides cupriques a engendré une ...
Understanding the fate of copper (Cu) fungicides in vineyard soils and catchments is a prerequisite ...
International audienceUnderstanding the fate of copper (Cu) fungicides in vineyard soils and catchme...
International audienceRepeated use of Cu based fungicides (Bordeaux mixture: Ca(OH)2+CuSO4) to contr...
International audienceFor centuries, many Mediterranean catchments were covered with vineyards in wh...
International audienceStudies on the ecotoxicological impact of copper in vineyard soils are general...
International audienceCopper is a redox-sensitive trace element, which can be both, an essential mic...
In the Beaujolais vineyard, copper has contaminated soils and surface waters. Heavy rains produce e...
Copper (Cu) based pesticides are widely used in viticulture and are permitted in organic viticulture...
Copper (Cu) is an essential micronutrient for plants and many microorganisms, playing a key role in ...
In western Europe, soil is of primordial importance for wine making. Soil qualities are often discus...
Depuis la fin du 19ème siècle, le traitement des vignes par des fongicides cupriques a engendré une ...
Understanding the fate of copper (Cu) fungicides in vineyard soils and catchments is a prerequisite ...
International audienceUnderstanding the fate of copper (Cu) fungicides in vineyard soils and catchme...
International audienceRepeated use of Cu based fungicides (Bordeaux mixture: Ca(OH)2+CuSO4) to contr...
International audienceFor centuries, many Mediterranean catchments were covered with vineyards in wh...
International audienceStudies on the ecotoxicological impact of copper in vineyard soils are general...
International audienceCopper is a redox-sensitive trace element, which can be both, an essential mic...
In the Beaujolais vineyard, copper has contaminated soils and surface waters. Heavy rains produce e...
Copper (Cu) based pesticides are widely used in viticulture and are permitted in organic viticulture...
Copper (Cu) is an essential micronutrient for plants and many microorganisms, playing a key role in ...
In western Europe, soil is of primordial importance for wine making. Soil qualities are often discus...