Les ß-glucanes (BG) sont les polysaccharides les plus abondants de la paroi de Saccharomyces cerevisiae. Depuis des millénaires, ils sont utilisés pour leurs propriétés immunostimulantes et leurs potentiels thérapeutiques. L'objectif de ce travail était de caractériser la réponse immunitaire induite par les BG et de comprendre leurs modes d'action sur les macrophages murins en contexte infectieux. Nous avons montré que (i) les extraits de paroi enrichis en BG n'induisent qu'une faible production de cytokines par les macrophages contrairement aux extraits bruts, (ii) la réponse inflammatoire médiée par les extraits bruts résulte de la signalisation des TLRs et non de Dectin-1 et (iii) les BG stimulent la synthèse tardive de GM-CSF via Dectin...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
ß-glucans (BG) are the most abundant polysaccharides of the Saccharomyces cerevisiae cell wall. For ...
The yeast cell wall (YCW) is composed mainly of ?-glucans, mannoproteins, and chitin. ?-Glucans are ...
beta-glucans (BG) are abundant polysaccharides of the Saccharomyces cerevisiae cell wall (Sc CW), an...
The yeast cell wall (YCW) is composed mainly of β-glucans, mannoproteins, and chitin. β-Glucans are ...
beta-Glucans derived from fungal cell walls have potential uses as immunomodulating agents and vacci...
International audienceIntroduction: Confronted with the emerging threat of antimicrobial resistance,...
In resent years, increased attention has been paid to b-glucans isolated from the cell walls of fung...
-Glucans derived from fungal cell walls have potential uses as immunomodulating agents and vaccine a...
In this edition of JANA, the paper by Vetvicka et al. makes an important contribution to our scienti...
IntroductionConfronted with the emerging threat of antimicrobial resistance, the development of alte...
β-Glucans (BGs) are glucose polymers present in the fungal cell wall (CW) and, as such, are recogniz...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
ß-glucans (BG) are the most abundant polysaccharides of the Saccharomyces cerevisiae cell wall. For ...
The yeast cell wall (YCW) is composed mainly of ?-glucans, mannoproteins, and chitin. ?-Glucans are ...
beta-glucans (BG) are abundant polysaccharides of the Saccharomyces cerevisiae cell wall (Sc CW), an...
The yeast cell wall (YCW) is composed mainly of β-glucans, mannoproteins, and chitin. β-Glucans are ...
beta-Glucans derived from fungal cell walls have potential uses as immunomodulating agents and vacci...
International audienceIntroduction: Confronted with the emerging threat of antimicrobial resistance,...
In resent years, increased attention has been paid to b-glucans isolated from the cell walls of fung...
-Glucans derived from fungal cell walls have potential uses as immunomodulating agents and vaccine a...
In this edition of JANA, the paper by Vetvicka et al. makes an important contribution to our scienti...
IntroductionConfronted with the emerging threat of antimicrobial resistance, the development of alte...
β-Glucans (BGs) are glucose polymers present in the fungal cell wall (CW) and, as such, are recogniz...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...
International audienceYeasts and their glycan components can have a beneficial or adverse effect on ...