Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake is well below the amount recommended by the 2015-2020 Dietary Guidelines for Americans (0.25 g/day), supporting the need for alternative dietary sources. Stearidonic acid (SDA)-enriched soybeans were bioengineered to endogenously synthesize SDA, which can be readily metabolized to EPA in humans; thus, incorporating the derived SDA-enriched soybean oil into the food supply is a potential strategy to increase EPA. We performed a dietary modeling exercise using National Health and Nutrition Examination Survey 2003-2008 repeat 24-h dietary recall data (n = 24,621) to estimate the potential contribution of SDA-enriched oils to total long-chain n-3 fatty acid intake (defined as EPA...
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain p...
Various organizations worldwide have made dietary recommendations for eicosapentaenoic acid (EPA), d...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...
For many persons who wish to obtain the health benefits provided by dietary n-3 fatty acids, daily i...
Faculty who had presented at the symposium “Heart Healthy Omega-3s (n-3 fatty acids) for Food: Stear...
The American Heart Association recommends consuming fish (particularly oily fish) at least two times...
The varied functional requirements satisfied by trans fatty acid (TFA)-containing oils constrains th...
Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have propertie...
The long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play a c...
There is substantial evidence to show that consumption and increased blood levels of the very long-c...
There is substantial evidence to show that consumption and increased blood levels of the very long-c...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract The vari...
Objective: North American diets are low in eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic ...
Benefits of long-chain (≥C20) omega-3 oils (LC omega-3 oils) for reduction of the risk of a range of...
Background: The consumption of omega-3 (n–3) and omega-6 (n–6) essential fatty acids in Western diet...
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain p...
Various organizations worldwide have made dietary recommendations for eicosapentaenoic acid (EPA), d...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...
For many persons who wish to obtain the health benefits provided by dietary n-3 fatty acids, daily i...
Faculty who had presented at the symposium “Heart Healthy Omega-3s (n-3 fatty acids) for Food: Stear...
The American Heart Association recommends consuming fish (particularly oily fish) at least two times...
The varied functional requirements satisfied by trans fatty acid (TFA)-containing oils constrains th...
Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have propertie...
The long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play a c...
There is substantial evidence to show that consumption and increased blood levels of the very long-c...
There is substantial evidence to show that consumption and increased blood levels of the very long-c...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract The vari...
Objective: North American diets are low in eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic ...
Benefits of long-chain (≥C20) omega-3 oils (LC omega-3 oils) for reduction of the risk of a range of...
Background: The consumption of omega-3 (n–3) and omega-6 (n–6) essential fatty acids in Western diet...
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain p...
Various organizations worldwide have made dietary recommendations for eicosapentaenoic acid (EPA), d...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...