Food production is a growing industry in Arizona making safe and sustainable practices for irrigating crops of the utmost importance. Harvesting materials such as knives, packing crates, plastic pallets and processing tables are constantly exposed to soil and other bacteria- laden environments presenting the risk for contamination. Irrigation pipelines are assembled using rubber gaskets to make a watertight seal. The gasket pipeline interface is a warm, moist environment that is subject to biofilm accumulation. Therefore, a long-term sanitization treatment of these materials would be greatly beneficial to the farms of Yuma, Arizona. Quaternary ammonium compounds and chlorine dioxide have proven to be sufficient household cleaning products. ...
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the fi...
Foodborne disease outbreaks associated with fresh produce irrigated with contaminated water are a co...
Chlorine is widely used by fresh-cut produce processors to reduce pathogens and prevent cross-contam...
ABSTRACT: Irrigation water can be a source of pathogenic contamination of fresh produce. Controlling...
Management of biofilms in irrigation lines is an important aspect to achieve Zero Liquid Discharge c...
Abstract This study analyzed the quality of water used for the irrigation of five crops based upon m...
Pre-harvest sanitization of irrigation water has potential for reducing pathogen contamination of fr...
Graduation date: 2015Foodborne outbreaks involving fresh produce have been on the rise since the lat...
The contamination of pathogenic bacteria through irrigation water is a recognized risk factor for fr...
Washing fresh produce with potable water helps to remove microorganisms, providing about a 1- to 2-l...
Biofilm formation in irrigation systems can be problematic, as it can cause clogging of drippers or ...
There is a growing concern regarding the microbial safety of farmers’ markets as fresh produce consu...
This thesis aims to develop pre-harvest control strategies against foodborne pathogens in order to i...
Outbreaks of E. coli O157:H7 infections have been a continuing food safety challenge for the produce...
Abstract: Reuse of treated effluent is a highly valued water source in Palestine, however with limi...
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the fi...
Foodborne disease outbreaks associated with fresh produce irrigated with contaminated water are a co...
Chlorine is widely used by fresh-cut produce processors to reduce pathogens and prevent cross-contam...
ABSTRACT: Irrigation water can be a source of pathogenic contamination of fresh produce. Controlling...
Management of biofilms in irrigation lines is an important aspect to achieve Zero Liquid Discharge c...
Abstract This study analyzed the quality of water used for the irrigation of five crops based upon m...
Pre-harvest sanitization of irrigation water has potential for reducing pathogen contamination of fr...
Graduation date: 2015Foodborne outbreaks involving fresh produce have been on the rise since the lat...
The contamination of pathogenic bacteria through irrigation water is a recognized risk factor for fr...
Washing fresh produce with potable water helps to remove microorganisms, providing about a 1- to 2-l...
Biofilm formation in irrigation systems can be problematic, as it can cause clogging of drippers or ...
There is a growing concern regarding the microbial safety of farmers’ markets as fresh produce consu...
This thesis aims to develop pre-harvest control strategies against foodborne pathogens in order to i...
Outbreaks of E. coli O157:H7 infections have been a continuing food safety challenge for the produce...
Abstract: Reuse of treated effluent is a highly valued water source in Palestine, however with limi...
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the fi...
Foodborne disease outbreaks associated with fresh produce irrigated with contaminated water are a co...
Chlorine is widely used by fresh-cut produce processors to reduce pathogens and prevent cross-contam...