By analyzing and contextualizing the polarized discourses on coffee and coffeehouses in post-1652 England, this dissertation argues that the divisive worldviews of the English population at this critical historical juncture shaped the contentious reception of coffee. Countless scholarly efforts dealing with seventeenth-century coffeehouses, those of London in particular, have helped explaining the rapid growing popularity of coffee and the establishments in which it was consumed, the coffeehouse. Building upon exiting literature, this work advances a new approach to shed light the interconnection between social and cultural anxieties, paradoxes and contradictions in seventeenth-century English society, and the contradictory discourses surro...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...
Coffee has a long history as a motivating force in society, as can be seen through its history in di...
Coffee first appeared in world history in the middle of the fifteenth century, making its debut in t...
Why was coffee so fashionable yet so divisive a political symbol during the latter half of the seven...
From their inception in early 1650\u27s, coffeehouses became very popular in London. Coffee became i...
Coffee is a ubiquitous beverage in contemporary culture. It is produced in over fifty countries worl...
This paper examines how coffee acts not only as a mere beverage, but also as a social agent within t...
In 1555 two Syrian merchants named Hakam and Shams opened the first coffeehouse in Ottoman Istanbul....
We examine the sociohistorical formation of the consumer subject during the development of consumer ...
International audienceSince Brian Cowan’s rereading of Steven Pincus’s work, the function of coffee-...
This paper examines how early London coffee houses catered to the intellectual, political, religious...
When thinking of the play activities of a young girl, tea parties might come to mind first while the...
We examine the sociohistorical formation of the consumer subject during the development of consumer ...
In 1695, James Salter, who fashioned himself as “Don Saltero,” opened a coffeehouse on a respectable...
In the context of a research project concerned with contemporary cafés, one in which coffee-shops h...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...
Coffee has a long history as a motivating force in society, as can be seen through its history in di...
Coffee first appeared in world history in the middle of the fifteenth century, making its debut in t...
Why was coffee so fashionable yet so divisive a political symbol during the latter half of the seven...
From their inception in early 1650\u27s, coffeehouses became very popular in London. Coffee became i...
Coffee is a ubiquitous beverage in contemporary culture. It is produced in over fifty countries worl...
This paper examines how coffee acts not only as a mere beverage, but also as a social agent within t...
In 1555 two Syrian merchants named Hakam and Shams opened the first coffeehouse in Ottoman Istanbul....
We examine the sociohistorical formation of the consumer subject during the development of consumer ...
International audienceSince Brian Cowan’s rereading of Steven Pincus’s work, the function of coffee-...
This paper examines how early London coffee houses catered to the intellectual, political, religious...
When thinking of the play activities of a young girl, tea parties might come to mind first while the...
We examine the sociohistorical formation of the consumer subject during the development of consumer ...
In 1695, James Salter, who fashioned himself as “Don Saltero,” opened a coffeehouse on a respectable...
In the context of a research project concerned with contemporary cafés, one in which coffee-shops h...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...
Coffee has a long history as a motivating force in society, as can be seen through its history in di...
Coffee first appeared in world history in the middle of the fifteenth century, making its debut in t...