Add to ORKGRevised; Originally published: 20092 pp.This publication discusses water use in cauliflower production in Arizona
Not AvailableIrrigation with saline water results in the build-up of soil salinity and reduces crop ...
ABSTRACT The ability of antioxidant compounds in vegetables to prevent disease is important for the ...
The world supply of quality water for irrigation of crops is being depleted. Growers in the arid and...
2 pp.With most crops grown in Arizona, irrigation plays an important role in determining crop yield ...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
Revised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion produc...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
Reprinted July 1992. Facts and recommendations in this publication may no longer be valid. Please lo...
This item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archi...
In this study, an extensive investigation was conducted to determine if declared weeds could be used...
Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigat...
This fact sheet describes cauliflower, gives recommended varieties, explains how to grow, problems, ...
Controlled water use is an important component of sustainable fresh-cut vegetable production because...
Includes supplement: Water Sustainability Program, College of Agriculture and Life Sciences, The Uni...
Publication gives information on cauliflower, including how to grow it, how to store it, and how to ...
Not AvailableIrrigation with saline water results in the build-up of soil salinity and reduces crop ...
ABSTRACT The ability of antioxidant compounds in vegetables to prevent disease is important for the ...
The world supply of quality water for irrigation of crops is being depleted. Growers in the arid and...
2 pp.With most crops grown in Arizona, irrigation plays an important role in determining crop yield ...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
Revised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion produc...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
Reprinted July 1992. Facts and recommendations in this publication may no longer be valid. Please lo...
This item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archi...
In this study, an extensive investigation was conducted to determine if declared weeds could be used...
Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigat...
This fact sheet describes cauliflower, gives recommended varieties, explains how to grow, problems, ...
Controlled water use is an important component of sustainable fresh-cut vegetable production because...
Includes supplement: Water Sustainability Program, College of Agriculture and Life Sciences, The Uni...
Publication gives information on cauliflower, including how to grow it, how to store it, and how to ...
Not AvailableIrrigation with saline water results in the build-up of soil salinity and reduces crop ...
ABSTRACT The ability of antioxidant compounds in vegetables to prevent disease is important for the ...
The world supply of quality water for irrigation of crops is being depleted. Growers in the arid and...