Add to ORKGRevised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion production in Arizona
Onion production in Arizona has remained relatively stable since 2001, varying from 1000-2000 plante...
The appropriate drying of crops is an essential step towards the minimization of post-harvest losses...
Importance of micro irrigation in onionThe objective of this paper was to review the microirrigation...
2 pp.Onion production in Arizona has remained stable since 1992. This publication addresses how to w...
Revised; Originally published: 20092 pp.This publication discusses water use in cauliflower producti...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
Onion production in Arizona has remained relatively stable since 2001, varying from 1000-2000 plante...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
[EN] Water is an essential resource for food production, and agriculture consumes close to 69% of to...
Water consumption in onion growing was determined for different types of irrigation: 50% of AHC (Act...
Reprinted July 1992. Facts and recommendations in this publication may no longer be valid. Please lo...
In a scenario of world population increase and climate change, an efficient use of water is key for ...
Basic information for commercial dehydrator bulb onion producers, including information on crop clim...
The aim of this study was to determine the effect of deficit irrigation on yield of onion grown unde...
These data are presented in figure 2, 3, 4 and 5 of the publication entitled "Water application me...
Onion production in Arizona has remained relatively stable since 2001, varying from 1000-2000 plante...
The appropriate drying of crops is an essential step towards the minimization of post-harvest losses...
Importance of micro irrigation in onionThe objective of this paper was to review the microirrigation...
2 pp.Onion production in Arizona has remained stable since 1992. This publication addresses how to w...
Revised; Originally published: 20092 pp.This publication discusses water use in cauliflower producti...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
Onion production in Arizona has remained relatively stable since 2001, varying from 1000-2000 plante...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
[EN] Water is an essential resource for food production, and agriculture consumes close to 69% of to...
Water consumption in onion growing was determined for different types of irrigation: 50% of AHC (Act...
Reprinted July 1992. Facts and recommendations in this publication may no longer be valid. Please lo...
In a scenario of world population increase and climate change, an efficient use of water is key for ...
Basic information for commercial dehydrator bulb onion producers, including information on crop clim...
The aim of this study was to determine the effect of deficit irrigation on yield of onion grown unde...
These data are presented in figure 2, 3, 4 and 5 of the publication entitled "Water application me...
Onion production in Arizona has remained relatively stable since 2001, varying from 1000-2000 plante...
The appropriate drying of crops is an essential step towards the minimization of post-harvest losses...
Importance of micro irrigation in onionThe objective of this paper was to review the microirrigation...