Characterization of proteins influencing the nutritional qualityof maize (Zea mays L.) endosperm

  • Lopez-Valenzuela, Jose A.
  • Lopez-Valenzuela, Jose A.
Publication date
January 2003
Publisher
The University of Arizona.

Abstract

Elongation factor 1A is one of the lysine-rich proteins increased in o2 mutants, and its concentration is highly predictive of the protein-bound lysine content of the endosperm. Understanding the biological basis of this relationship could help to explain the mechanisms of lysine accumulation in the endosperm, providing new insights for developing maize genotypes with better nutritional quality. Three different eEF1A isoforms were purified from developing endosperm and investigated in their accumulation, structural and functional activities. The accumulation of the isoforms appears to be developmentally regulated and independent of the o2 mutation. The purified proteins differed in their ability to bind F-actin in vitro, suggesting they are...

Extracted data

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