Elongation factor 1A is one of the lysine-rich proteins increased in o2 mutants, and its concentration is highly predictive of the protein-bound lysine content of the endosperm. Understanding the biological basis of this relationship could help to explain the mechanisms of lysine accumulation in the endosperm, providing new insights for developing maize genotypes with better nutritional quality. Three different eEF1A isoforms were purified from developing endosperm and investigated in their accumulation, structural and functional activities. The accumulation of the isoforms appears to be developmentally regulated and independent of the o2 mutation. The purified proteins differed in their ability to bind F-actin in vitro, suggesting they are...
Characterization of proteins influencing the nutritional qualityof maize (Zea mays L.) endosper
The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accum...
The Supplementary Material for this article can be found online at: http://journal.frontiersin.org/a...
Protein-bound and free lysine contributed to the total lysine content of maize endosperm, and both o...
One of the major challenges for maize improvement is to enhance the protein quality of the endosperm...
Quality Protein Maize (QPM) genotypes are opaque2 (o2) mutants that, through the action of modifier ...
The research described herein, focuses on the biochemical and proteomic analysis of the maize endosp...
Reduced prolamin (zein) accumulation and defective endoplasmic reticulum (ER) body formation occurs ...
The research described herein, focuses on the biochemical and proteomic analysis of the maize endosp...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
The maize mutations floury-2 (fl2) and opaque-2 (o2) reduce endosperm storage protein synthesis and ...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
A comparative study of free amino acids and protein fractions of normal with a double mutant (su1 o2...
Characterization of proteins influencing the nutritional qualityof maize (Zea mays L.) endosper
The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accum...
The Supplementary Material for this article can be found online at: http://journal.frontiersin.org/a...
Protein-bound and free lysine contributed to the total lysine content of maize endosperm, and both o...
One of the major challenges for maize improvement is to enhance the protein quality of the endosperm...
Quality Protein Maize (QPM) genotypes are opaque2 (o2) mutants that, through the action of modifier ...
The research described herein, focuses on the biochemical and proteomic analysis of the maize endosp...
Reduced prolamin (zein) accumulation and defective endoplasmic reticulum (ER) body formation occurs ...
The research described herein, focuses on the biochemical and proteomic analysis of the maize endosp...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
The maize mutations floury-2 (fl2) and opaque-2 (o2) reduce endosperm storage protein synthesis and ...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
A comparative study of free amino acids and protein fractions of normal with a double mutant (su1 o2...
Characterization of proteins influencing the nutritional qualityof maize (Zea mays L.) endosper
The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accum...
The Supplementary Material for this article can be found online at: http://journal.frontiersin.org/a...