Romaine lettuce plays an important role in Yuma’s economy. An estimated 10,000 acres are cropped to large number of varieties each year with planting season that spreads from September to March. The demonstration site was selected to compare new and existing varieties of romaine lettuce on growers’ fields using standard farming practices. Selected growth parameters were evaluated throughout the growing season. Results indicate that varieties tested at Barkley Farms in Yuma are expected to do well if grown under similar growing conditions and planting time. Varieties tested during this planting slot did not experience any incidence of diseases. There was no significant head size and head weight difference among varieties evaluated. Number of...
Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivatio...
Urban agriculture serves a growing and valuable market in today\u27s food industry yet is challenged...
Romaine and Boston lettuce (Lactuca sativa L., Compositae) were identified as economically feasible ...
Crisp-head lettuce plays an important role in Yuma’s economy. An estimated 51000 acres are cropped t...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
Based on acreage, broccoli is the third largest vegetable crop in Yuma County, after head lettuce, a...
Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for ...
Fusarium wilt of lettuce was first recognized in Arizona in 2001. The pathogen, Fusarium oxysporum f...
Head lettuce is a crop that would have greater possibilities in South Dakota if its limitations were...
In 1995, 27 head lettuce varieties were evaluated in a replicated study at the Palmer Research Cen...
Studies to examine lettuce aphid population growth on resistant head and butter lettuce cultivars we...
Powdery mildew, caused by the fungus Golovinomyces cichoracearum (formerly known as Erysiphe cichora...
Selection of adapted varieties to environmental factors and soil types are paramount to growing prof...
New alfalfa varieties are constantly being introduced into the marketplace. The number of varieties ...
Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivatio...
Urban agriculture serves a growing and valuable market in today\u27s food industry yet is challenged...
Romaine and Boston lettuce (Lactuca sativa L., Compositae) were identified as economically feasible ...
Crisp-head lettuce plays an important role in Yuma’s economy. An estimated 51000 acres are cropped t...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
Based on acreage, broccoli is the third largest vegetable crop in Yuma County, after head lettuce, a...
Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for ...
Fusarium wilt of lettuce was first recognized in Arizona in 2001. The pathogen, Fusarium oxysporum f...
Head lettuce is a crop that would have greater possibilities in South Dakota if its limitations were...
In 1995, 27 head lettuce varieties were evaluated in a replicated study at the Palmer Research Cen...
Studies to examine lettuce aphid population growth on resistant head and butter lettuce cultivars we...
Powdery mildew, caused by the fungus Golovinomyces cichoracearum (formerly known as Erysiphe cichora...
Selection of adapted varieties to environmental factors and soil types are paramount to growing prof...
New alfalfa varieties are constantly being introduced into the marketplace. The number of varieties ...
Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivatio...
Urban agriculture serves a growing and valuable market in today\u27s food industry yet is challenged...
Romaine and Boston lettuce (Lactuca sativa L., Compositae) were identified as economically feasible ...