Add to ORKGCantaloupes for fresh market were studied as an alternative crop for the farmers in the Safford valley. Three varieties were tested with the top variety yielding over 1000 cwt per acre. The quality of the fruit was good, but work needs to be done to determine if there is a slot in the market for fruit from this area
Cantaloupes are a warm-season crop that requires 70 to 90 days, depending upon the variety, from see...
Forty-nine, short- staple varieties and Pima S -6 were grown in a replicated trial on the Safford Ag...
Report examines potential returns from producing canola in semi-arid northern New Mexico based on st...
Seven cantaloupe varieties and two Honeydew melon varieties were grown in a replicated small plot tr...
Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four variet...
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were p...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were p...
In response to the request for alternative crop production information, 92 varieties of long-day oni...
This is a compilation of 21 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Cantaloupes are a warm-season crop that requires 70 to 90 days, depending upon the variety, from see...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
AuxiGro® WP was applied to three cantaloupe fields in the Palo Verde Valley of far eastern Californi...
Cantaloupes are a warm-season crop that requires 70 to 90 days, depending upon the variety, from see...
Forty-nine, short- staple varieties and Pima S -6 were grown in a replicated trial on the Safford Ag...
Report examines potential returns from producing canola in semi-arid northern New Mexico based on st...
Seven cantaloupe varieties and two Honeydew melon varieties were grown in a replicated small plot tr...
Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four variet...
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were p...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were p...
In response to the request for alternative crop production information, 92 varieties of long-day oni...
This is a compilation of 21 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Cantaloupes are a warm-season crop that requires 70 to 90 days, depending upon the variety, from see...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
AuxiGro® WP was applied to three cantaloupe fields in the Palo Verde Valley of far eastern Californi...
Cantaloupes are a warm-season crop that requires 70 to 90 days, depending upon the variety, from see...
Forty-nine, short- staple varieties and Pima S -6 were grown in a replicated trial on the Safford Ag...
Report examines potential returns from producing canola in semi-arid northern New Mexico based on st...