Add to ORKGDeposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomists. Selection for salt tolerance during the seedling stage has been undertaken over the past three years. Yield tests were conducted in greenhouses and a significant increase in dry matter production was shown in the selected material
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Salt stress is a serious environmental problem throughout the world which may be partially relieved ...
Improving the germination salt tolerance of alfalfa will help this crop endure both increasingly sal...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emerg...
To investigate salt tolerance of 20 Iranian alfalfa ecotypes in seedling stage with emphasis on resp...
Vegetative forage production is basically a linear function of plant transpiration. Open stomata wit...
In order to quickly and efficiently evaluate the salt tolerance of alfalfa, salinity tests were cond...
Genetic variability must exist for a selection program to be successful. Alfalfa seedlings were sele...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Salt stress is a serious environmental problem throughout the world which may be partially relieved ...
Improving the germination salt tolerance of alfalfa will help this crop endure both increasingly sal...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emerg...
To investigate salt tolerance of 20 Iranian alfalfa ecotypes in seedling stage with emphasis on resp...
Vegetative forage production is basically a linear function of plant transpiration. Open stomata wit...
In order to quickly and efficiently evaluate the salt tolerance of alfalfa, salinity tests were cond...
Genetic variability must exist for a selection program to be successful. Alfalfa seedlings were sele...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...