Improving the germination salt tolerance of alfalfa will help this crop endure both increasingly saline irrigation water and salt build -up in the soil. Seven previous cycles of selection for salt tolerance at germination plus the parental line, Mesa-Sirsa, were evaluated for percentage germination under various levels of NaCI solutions. Germination improved linearly from the earliest to the latest cycle of selection. Germination salt tolerance can be improved through recurrent selection techniques
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
To select the most tolerant alfalfa genotypes to salinity stress, an experiment was performed in a f...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emerg...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
Genetic variability must exist for a selection program to be successful. Alfalfa seedlings were sele...
The performance of an alfalfa (Medicago sativa L.) population has been improved by recurrent selecti...
Deposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomis...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Non-Peer ReviewedThere are 6 million ha of cropland affected by soil salinity in Canada. Alfalfa is ...
Many agricultural lands in the western United States consist of soil with high concentrations of sal...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
To select the most tolerant alfalfa genotypes to salinity stress, an experiment was performed in a f...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emerg...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
Genetic variability must exist for a selection program to be successful. Alfalfa seedlings were sele...
The performance of an alfalfa (Medicago sativa L.) population has been improved by recurrent selecti...
Deposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomis...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Non-Peer ReviewedThere are 6 million ha of cropland affected by soil salinity in Canada. Alfalfa is ...
Many agricultural lands in the western United States consist of soil with high concentrations of sal...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
To select the most tolerant alfalfa genotypes to salinity stress, an experiment was performed in a f...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...