Add to ORKGAn intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment
The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage le...
An intercropping trial of maize (Zea mays) with two dual-purpose and two forage legumes was undertak...
Not AvailableThe present study was conducted in summer (kharif) 2017 to evaluate the fodder producti...
Research was conducted in the summers of 1985 and 1986 at the University of Arizona Marana Agricultu...
Sustainable agriculture bases on certain ecological principles in both of crop production and livest...
The intercropping practice where two or more cultivated plants are associated is considered as a rel...
This paper tries to illustrate how beneficial interactions between crops can be exploited to increa...
Some methodologies, including examples, for developing bean var. specifically adapted to intercroppi...
A field study was conducted on an experimental held of the Maize Research Institute Zemun Polje-Belg...
A field experiment was conducted at the experimental farm of Khon Kaen University in 2001. The objec...
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug. 1980, Morogoro, TZIn IDL-391
Intercropping is a potential pathway for ecological intensification of high input agriculture. There...
Wheat (Triticum aestivum) and bean (Vicia faba L.) sole crops and their mixture in three planting pa...
Current methodologies and selection criteria used to screen and adapt var. for intercropping systems...
ABSTRACT Cereal-legumes intercropping is among the most economical and effective agronomic strategie...
The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage le...
An intercropping trial of maize (Zea mays) with two dual-purpose and two forage legumes was undertak...
Not AvailableThe present study was conducted in summer (kharif) 2017 to evaluate the fodder producti...
Research was conducted in the summers of 1985 and 1986 at the University of Arizona Marana Agricultu...
Sustainable agriculture bases on certain ecological principles in both of crop production and livest...
The intercropping practice where two or more cultivated plants are associated is considered as a rel...
This paper tries to illustrate how beneficial interactions between crops can be exploited to increa...
Some methodologies, including examples, for developing bean var. specifically adapted to intercroppi...
A field study was conducted on an experimental held of the Maize Research Institute Zemun Polje-Belg...
A field experiment was conducted at the experimental farm of Khon Kaen University in 2001. The objec...
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug. 1980, Morogoro, TZIn IDL-391
Intercropping is a potential pathway for ecological intensification of high input agriculture. There...
Wheat (Triticum aestivum) and bean (Vicia faba L.) sole crops and their mixture in three planting pa...
Current methodologies and selection criteria used to screen and adapt var. for intercropping systems...
ABSTRACT Cereal-legumes intercropping is among the most economical and effective agronomic strategie...
The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage le...
An intercropping trial of maize (Zea mays) with two dual-purpose and two forage legumes was undertak...
Not AvailableThe present study was conducted in summer (kharif) 2017 to evaluate the fodder producti...