The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emergence and establishment of this important forage crop in saline soils. We have identified plants in the eighth cycle of selection that germinated at -3.0 MPa (30,000 ppm). Seed from these plants displayed a 40% better germination at -2.1 MPa (21,000 ppm) than the previous cycle. Germination at higher salt concentrations were not different between the two germplasm sources
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Salinity is a persistent problem for alfalfa growers in Arizona that will likely worsen over time. P...
The performance of an alfalfa (Medicago sativa L.) population has been improved by recurrent selecti...
Improving the germination salt tolerance of alfalfa will help this crop endure both increasingly sal...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
Deposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomis...
Alfalfa which is extremely salt tolerant during germination has been developed by researchers at the...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
Non-Peer ReviewedThere are 6 million ha of cropland affected by soil salinity in Canada. Alfalfa is ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Salt stress is a serious environmental problem throughout the world which may be partially relieved ...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Salinity is a persistent problem for alfalfa growers in Arizona that will likely worsen over time. P...
The performance of an alfalfa (Medicago sativa L.) population has been improved by recurrent selecti...
Improving the germination salt tolerance of alfalfa will help this crop endure both increasingly sal...
Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils...
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) we...
The application of fertilizers and saline irrigation water have resulted in increased soil salinity ...
Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing ...
Nineteen ecotypes of alfalfa (Medicago sativa) from Iran were evaluated for their salt tolerance bas...
Deposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomis...
Alfalfa which is extremely salt tolerant during germination has been developed by researchers at the...
Soil salinity limits plant growth and crop production. More than 20% of cultivated land worldwide is...
Non-Peer ReviewedThere are 6 million ha of cropland affected by soil salinity in Canada. Alfalfa is ...
Continued irrigation with saline water on Arizona's already salty farm lands will increase the need ...
Salt stress is a serious environmental problem throughout the world which may be partially relieved ...
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adapt...
Salinity is a persistent problem for alfalfa growers in Arizona that will likely worsen over time. P...
The performance of an alfalfa (Medicago sativa L.) population has been improved by recurrent selecti...