Rising water costs and concern for groundwater contamination are forcing melon growers to improve irrigation and nitrogen fertilization efficiency. The research objectives were: 1) to determine quantities of nitrogen and water applied through a subsurface drip irrigation system to cantaloupe and watermelon which would optimize fruit yield while minimizing losses of nitrogen and; 2) to develop specific monitoring techniques for assessing the water and nitrogen status of melon crops throughout the growing season. Four years of field research were conducted from 1988 to 1991 at the University of Arizona Maricopa Agricultural Center, Maricopa, AZ. The first two years of research determined which varieties of cantaloupe and watermelon would grow...
Soil water plays an important role in muskmelon (Cucumis melo L) production, especially inside green...
In 2002, a field experiment was carried out to increase yield and quality of export marketable Canta...
[EN] Water is an essential resource for food production, as agriculture consumes close to 70% of the...
Rising water costs and concern for groundwater contamination are encouraging growers to improve irri...
Rising water costs and concern for groundwater contamination are driving growers to improve irrigati...
Agronomic management in Ciudad Real, a province in central Spain, is characteristic of semi-arid cro...
Crop growth in arid and semiarid regions usually depends on irrigation, but inappropriate irrigation...
Muskmelon (Citcumis melo L. cv. 'Polidor') were grown under field conditions to investigate the effe...
Arizona is ranked third in the nation in fresh vegetable production, however, overfertilization and ...
An experiment was conducted during 1992-93 at the University of Ariwna Maricopa Agricultural Center ...
Proper management of the N applied to crops is necessary in order to increase yield, improve water u...
The aim of this study is to determine the effects of deficit irrigation on nitrogen consumption, yie...
In order to study the effects of different irrigation regimes and nitrogen (N) levels on yield and s...
WOS: 000215237700023The research was carried out at Research and Production Farm of Agricultural Fac...
The paper is based on the chosen results of two one-year field experiments which were conducted in t...
Soil water plays an important role in muskmelon (Cucumis melo L) production, especially inside green...
In 2002, a field experiment was carried out to increase yield and quality of export marketable Canta...
[EN] Water is an essential resource for food production, as agriculture consumes close to 70% of the...
Rising water costs and concern for groundwater contamination are encouraging growers to improve irri...
Rising water costs and concern for groundwater contamination are driving growers to improve irrigati...
Agronomic management in Ciudad Real, a province in central Spain, is characteristic of semi-arid cro...
Crop growth in arid and semiarid regions usually depends on irrigation, but inappropriate irrigation...
Muskmelon (Citcumis melo L. cv. 'Polidor') were grown under field conditions to investigate the effe...
Arizona is ranked third in the nation in fresh vegetable production, however, overfertilization and ...
An experiment was conducted during 1992-93 at the University of Ariwna Maricopa Agricultural Center ...
Proper management of the N applied to crops is necessary in order to increase yield, improve water u...
The aim of this study is to determine the effects of deficit irrigation on nitrogen consumption, yie...
In order to study the effects of different irrigation regimes and nitrogen (N) levels on yield and s...
WOS: 000215237700023The research was carried out at Research and Production Farm of Agricultural Fac...
The paper is based on the chosen results of two one-year field experiments which were conducted in t...
Soil water plays an important role in muskmelon (Cucumis melo L) production, especially inside green...
In 2002, a field experiment was carried out to increase yield and quality of export marketable Canta...
[EN] Water is an essential resource for food production, as agriculture consumes close to 70% of the...