The maize mutations floury-2 (fl2) and opaque-2 (o2) reduce endosperm storage protein synthesis and lead to accumulation of protein fractions that are nutritionally more balanced. However, this advantage is offset by the soft and fragile texture of the endosperm, which gives the grain inferior quality for harvesting, storage, and processing. Further development and future usefulness of these materials may depend upon deciphering the genetic, biochemical and molecular mechanisms that affect seed physical structure and nutritional quality. The soft endosperm of the maize floury-2 (fl2) mutant is associated with a reduction in zein mRNA and protein synthesis, and enhanced levels of a 70-kD protein shown to be the maize homolog of the chaperoni...
A comparative study of free amino acids and protein fractions of normal with a double mutant (su1 o2...
Maize is one of the most important cereal crops and widely cultivated throughout the world. The stud...
Protein-bound and free lysine contributed to the total lysine content of maize endosperm, and both o...
Quality Protein Maize (QPM) genotypes are opaque2 (o2) mutants that, through the action of modifier ...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
Modifier genes have been described that convert the soft endosperm of opaque2 mutants to a hard, vit...
Reduced prolamin (zein) accumulation and defective endoplasmic reticulum (ER) body formation occurs ...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
Although funding for this project was initiated less than two years ago, we have made significant pr...
In the developing endosperm of maize (Zea mays L.), total protein increased throughout development i...
The recessive opaque-2 mutant gene (o2) reduces α-zeins accumulation in maize endosperm, changes the...
The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accum...
The synthesis and deposition of seed storage proteins in maize are affected by several dominant and ...
Zeins, the storage proteins of maize seed, are encoded by a large multigene family that is developme...
A comparative study of free amino acids and protein fractions of normal with a double mutant (su1 o2...
Maize is one of the most important cereal crops and widely cultivated throughout the world. The stud...
Protein-bound and free lysine contributed to the total lysine content of maize endosperm, and both o...
Quality Protein Maize (QPM) genotypes are opaque2 (o2) mutants that, through the action of modifier ...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
Modifier genes have been described that convert the soft endosperm of opaque2 mutants to a hard, vit...
Reduced prolamin (zein) accumulation and defective endoplasmic reticulum (ER) body formation occurs ...
Two high lysine maize endosperm mutations, opaque-5 (o5) and opaque-7 (o7), were biochemically chara...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
Although funding for this project was initiated less than two years ago, we have made significant pr...
In the developing endosperm of maize (Zea mays L.), total protein increased throughout development i...
The recessive opaque-2 mutant gene (o2) reduces α-zeins accumulation in maize endosperm, changes the...
The capacity of two maize opaque endosperm mutants (o1 and o2) and two floury (fl1 and fl2) to accum...
The synthesis and deposition of seed storage proteins in maize are affected by several dominant and ...
Zeins, the storage proteins of maize seed, are encoded by a large multigene family that is developme...
A comparative study of free amino acids and protein fractions of normal with a double mutant (su1 o2...
Maize is one of the most important cereal crops and widely cultivated throughout the world. The stud...
Protein-bound and free lysine contributed to the total lysine content of maize endosperm, and both o...