2 pp.Carrot production in Arizona has increased significantly during the past five years. Unlike most vegetable crops, carrots can be harvested at different times in the growing cycle depending on size required. Water stress causes carrots to become woody and hard and too much water causes poor color and rot. This publication provides information on how to water carrots. Topics covered are commercial irrigation management and water use by carrots
The present work analyzed the yield, water utilize efficiency and water prod-uctivity for carrot Cro...
Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...
Increasing supply of the washed and „ready to eat“ vegetables to the market causes issues of the hug...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
2 pp.With most crops grown in Arizona, irrigation plays an important role in determining crop yield ...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
Data on carrot production in Arizona has not been consistent in past years. The last years for repor...
2 pp.Onion production in Arizona has remained stable since 1992. This publication addresses how to w...
Vegetable production in Dagestan is the one of the smallscale, where elementary techniques are used,...
Crop yield depends upon the amount of available water in the soil and the best use of water can be o...
Irrigation plays a crucial role in addressing the main challenges caused by food insecurity and rain...
Vegetables have a very high percentage of water content. Some of the vegetables, such as cucumber, t...
A three-year study was conducted to evaluate the effects of different irrigation regimes with saline...
AbstractA three-year study was conducted to evaluate the effects of different irrigation regimes wit...
Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...
The present work analyzed the yield, water utilize efficiency and water prod-uctivity for carrot Cro...
Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...
Increasing supply of the washed and „ready to eat“ vegetables to the market causes issues of the hug...
Revised; Originally published: 20092 pp.The publication discusses water use in carrot production in ...
2 pp.With most crops grown in Arizona, irrigation plays an important role in determining crop yield ...
2 pp.More lettuce is grown in Arizona than any other vegetable crop. Water stress in head lettuce ca...
Data on carrot production in Arizona has not been consistent in past years. The last years for repor...
2 pp.Onion production in Arizona has remained stable since 1992. This publication addresses how to w...
Vegetable production in Dagestan is the one of the smallscale, where elementary techniques are used,...
Crop yield depends upon the amount of available water in the soil and the best use of water can be o...
Irrigation plays a crucial role in addressing the main challenges caused by food insecurity and rain...
Vegetables have a very high percentage of water content. Some of the vegetables, such as cucumber, t...
A three-year study was conducted to evaluate the effects of different irrigation regimes with saline...
AbstractA three-year study was conducted to evaluate the effects of different irrigation regimes wit...
Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...
The present work analyzed the yield, water utilize efficiency and water prod-uctivity for carrot Cro...
Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...
Increasing supply of the washed and „ready to eat“ vegetables to the market causes issues of the hug...