Add to ORKG2 pp.Revision of 1998 title by Abgrall and MisnerMicrowave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens
first bring up the topic of the real hazards of microwave ovens, namely, problems associated with ov...
1 Microwave heating has vast applications in the field of food processing such as cooking, drying, p...
Since its creation in 1945, the microwave has become a popular method of cooking food on both domest...
Cooking Food in a Microwave Oven Making Sure Food Gets Cooked Is microwave oven use safe? Safe and U...
Many of us use microwave ovens at home, at work or both. Microwaves heat food in a different way tha...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
*Author for correspondence Microwaves are a form of non-ionizing electromagnetic radiation with a fr...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Publication gives information on how to properly cook using a microwave as well as the benefits and ...
International audienceThe electric field of microwaves is responsible for the dielectric heating, wh...
Microwave (MW) heating belongs to the so-called new, innovative, or emerging thermal processing tech...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
first bring up the topic of the real hazards of microwave ovens, namely, problems associated with ov...
1 Microwave heating has vast applications in the field of food processing such as cooking, drying, p...
Since its creation in 1945, the microwave has become a popular method of cooking food on both domest...
Cooking Food in a Microwave Oven Making Sure Food Gets Cooked Is microwave oven use safe? Safe and U...
Many of us use microwave ovens at home, at work or both. Microwaves heat food in a different way tha...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
*Author for correspondence Microwaves are a form of non-ionizing electromagnetic radiation with a fr...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Publication gives information on how to properly cook using a microwave as well as the benefits and ...
International audienceThe electric field of microwaves is responsible for the dielectric heating, wh...
Microwave (MW) heating belongs to the so-called new, innovative, or emerging thermal processing tech...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
first bring up the topic of the real hazards of microwave ovens, namely, problems associated with ov...
1 Microwave heating has vast applications in the field of food processing such as cooking, drying, p...
Since its creation in 1945, the microwave has become a popular method of cooking food on both domest...