Plant and animal derived products are the main ingredients currently used by the feed industry to produce concentrate feed. There is a need of novel feed ingredients to meet the demand of high quality products by the aquaculture, ruminant and swine production systems, together with the challenge of implementing new sustainable and environmentally friendly processes and ingredients demanded by the modern society. Macroalgae are a large and diverse group of marine organisms that are able to produce a wide range of compounds with unique biological properties. This chapter discusses the incorporation of macroalgae or macroalgal derived ingredients as a source of both macro-nutrients (i.e., proteins, polysaccharides and fatty acids) and micro-nu...
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins andminerals, ...
The extensive grazing systems across northern Australia support approximately 50 % of the national b...
This chapter reviews the current status of microalgae‐derived feeds, foods, nutraceuticals, and poly...
Plant and animal derived products are the main ingredients currently used by the feed industry to pr...
Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and...
Cereal and plant proteins are used frequently in the manufacture of animal, fish, and human food pro...
The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. ...
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquac...
Microalgae are aquatic unicellular or multicellular microorganisms and their size changes from 0 to ...
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered ...
There is an immediate need to identify alternative sources of high-nutrient feedstocks for domestic ...
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal an...
Marine macroalgae are plant-like organisms with simple internal structures that generally live in co...
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals,...
Alternative feed additives must be able to supply comparable nutritional value at a competitive cost...
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins andminerals, ...
The extensive grazing systems across northern Australia support approximately 50 % of the national b...
This chapter reviews the current status of microalgae‐derived feeds, foods, nutraceuticals, and poly...
Plant and animal derived products are the main ingredients currently used by the feed industry to pr...
Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and...
Cereal and plant proteins are used frequently in the manufacture of animal, fish, and human food pro...
The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. ...
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquac...
Microalgae are aquatic unicellular or multicellular microorganisms and their size changes from 0 to ...
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered ...
There is an immediate need to identify alternative sources of high-nutrient feedstocks for domestic ...
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal an...
Marine macroalgae are plant-like organisms with simple internal structures that generally live in co...
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals,...
Alternative feed additives must be able to supply comparable nutritional value at a competitive cost...
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins andminerals, ...
The extensive grazing systems across northern Australia support approximately 50 % of the national b...
This chapter reviews the current status of microalgae‐derived feeds, foods, nutraceuticals, and poly...