Efisiensi Perusahaan Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia (BEI) Dengan Metode Data Envelopment Analysis (DEA)

The increasing interest of the public to enjoy ready-to-eat food has caused many new companies to emerge in the food and beverage sector because they consider the food and beverages industry sector to have favorable prospects both now and in the future. One of the performance parameters based on the total overall performance of a company is called efficiency, which is the ability to get a very minimal level of input to produce a certain level of output. The analysis method uses quantitative analysis by processing data in the form of input and output with a Data Envelopment Analysis (DEA) analysis tool that experiences an efficient level (TE) = 1. The variables used in this study are asset output, income, gross profit and net income variables while the profit of the input variables used are labor costs, raw materials, transportation and marketing. From the analysis of observations, 19 food and beverage companies have 8 ineffective companies namely Ultrajaya Tbk which has an efficiency value of 0.99, Akasha Wira International Tbk has an efficient level of 0.82, Pioneerindo Gourment International Tbk with an efficiency of 0.79, Siantar Top Tbk which has an efficiency value of 0.65 , Sekar Bumi Tbk 0.67, Sariguna Primatirta Tbk which has an efficiency level of 0.65, Indofood CBP Sukses Makmur Tbk which has an efficiency level of 0.653, and the last is Nippon Indosari Corpindo Tbk which has an efficiency value of 0.59