Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its production is generally inhibited by various abiotic and biotic stresses. The use of beneficial microorganisms (e.g., plant growth promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF)) can enhance agricultural production, as these microorganisms can improve soil fertility and plant tolerance to environmental stresses, thus enhancing crop yield in an eco-friendly manner. Application of PGPB and AMF in large scale agriculture needs to be improved. Thus, the use of seed coating could be an efficient mechanism for placement of inocula into soils. The aim of this study was to evaluate the effects of the AMF Rhizophagus irregularis ...
Although arbuscular mycorrhizal (AM) fungi are known to promote growth and yield of agricultural cro...
The exploitation of arbuscular mycorrhizal (AM) fungi has become of great interest in agriculture du...
Objective: The use of symbiotic microorganisms as mycorrhizal fungi to improve the availability of n...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its pro...
BACKGROUND Plant‐growth‐promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have t...
Drought can drastically reduce cowpea [Vigna unguiculata (L.) Walp.] biomass and grain yield. The ap...
Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria, responsible for enhancin...
Cowpea (Vigna unguiculata (L.) Walp.), a plant broadly cultivated for human consumption and animal f...
Cowpea, an annual legume, suffers from several disease symptoms caused by Macrophomina phaseolina. R...
This work aimed to evaluate the capacity of soil bacteria as bioinoculants (biofertilizers) to promo...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Rhizobial-legume association is a symbiosis that is exploited in agriculture by inoculant production...
Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia, arbuscular myco...
Alternative soil amendments (worm compost, pyrolyzed carbon [biochar]) and crop symbioses with arbus...
Although arbuscular mycorrhizal (AM) fungi are known to promote growth and yield of agricultural cro...
The exploitation of arbuscular mycorrhizal (AM) fungi has become of great interest in agriculture du...
Objective: The use of symbiotic microorganisms as mycorrhizal fungi to improve the availability of n...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its pro...
BACKGROUND Plant‐growth‐promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have t...
Drought can drastically reduce cowpea [Vigna unguiculata (L.) Walp.] biomass and grain yield. The ap...
Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria, responsible for enhancin...
Cowpea (Vigna unguiculata (L.) Walp.), a plant broadly cultivated for human consumption and animal f...
Cowpea, an annual legume, suffers from several disease symptoms caused by Macrophomina phaseolina. R...
This work aimed to evaluate the capacity of soil bacteria as bioinoculants (biofertilizers) to promo...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors an...
Rhizobial-legume association is a symbiosis that is exploited in agriculture by inoculant production...
Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia, arbuscular myco...
Alternative soil amendments (worm compost, pyrolyzed carbon [biochar]) and crop symbioses with arbus...
Although arbuscular mycorrhizal (AM) fungi are known to promote growth and yield of agricultural cro...
The exploitation of arbuscular mycorrhizal (AM) fungi has become of great interest in agriculture du...
Objective: The use of symbiotic microorganisms as mycorrhizal fungi to improve the availability of n...