The rumen of cattle and sheep is a large fermentation chamber where symbiotic microbiota break down otherwise indigestible fibrous components of feed to short chain fatty acids (SCFA), which represent the most important energy source for ruminants. To obtain optimal conditions for ruminal fermentation, ruminal fluid needs to be buffered sufficiently to avoid acidic conditions, which involves buffering by bicarbonate (HCO3-) entering the rumen with saliva. Surprisingly, however, the buffering constants of the bicarbonate system have never been determined in ruminal fluid, compromising the ability to estimate the contribution of this system to ruminal buffering. Furthermore, ammonia can accumulate to toxic levels in the rumen due to ferment...