The environmental implications of integrated multitrophic aquaculture have been well studied in China, but few investigations have empirically explored potential economic benefits. This study investigated the technical and economic feasibility of physically integrating the noble scallop Mimachlamys nobilis (Reeve, 1852) with existing fish monoculture farms in Hong Kong. Scallops were grown for 201 days from June to December in lantern nets hung directly from fish farm platforms at treatment depths of 1, 3.5, and 6 m. Only the 1-m treatment attained the target mean height-at-harvest of 80 mm. Fitted von Bertalanffy growth functions showed significant differences in growth performance between depths. The von Bertalanffy growth function projec...
To elucidate the effects of scallop mariculture on the macrobenthic community in a moderate energy s...
In Taiwan, the history of aquaculture spans over three hundred years and the breakthroughs in the a...
This paper analyzes the state and conditions of aquaculture in South China Sea both from technologic...
The environmental implications of integrated multitrophic aquaculture have been well studied in Chin...
Aquaculture is the fastest growing food production sector in the world. In the Northwest Atlantic, i...
Sechura Bay in northern Peru recently developed into a center for the cultivation of the Peruvian ba...
AbstractMany communities of fishermen throughout the Caribbean are facing economic difficulties due ...
The growth of aquaculture at the global level involves an increase in area under cultivation, a hig...
Introduction: China is responsible for more than 60% of global aquaculture production. As the fronti...
Aquaculture supply from China has been a remedy to meet the growing global demand for seafood in the...
Mollusc culture if properly managed, may help decrease capture fisheries over-exploitation in Vietna...
International audienceInspired by agroecology, ecological aquaculture proposes an alternative model ...
The aquaculture production has grown steadily owing to the dramatic expansion in this sector worldwi...
Marine aquaculture of high value species such as fish is generally reliant on external food supplies...
To elucidate the effects of scallop mariculture on the macrobenthic community in a moderate energy s...
In Taiwan, the history of aquaculture spans over three hundred years and the breakthroughs in the a...
This paper analyzes the state and conditions of aquaculture in South China Sea both from technologic...
The environmental implications of integrated multitrophic aquaculture have been well studied in Chin...
Aquaculture is the fastest growing food production sector in the world. In the Northwest Atlantic, i...
Sechura Bay in northern Peru recently developed into a center for the cultivation of the Peruvian ba...
AbstractMany communities of fishermen throughout the Caribbean are facing economic difficulties due ...
The growth of aquaculture at the global level involves an increase in area under cultivation, a hig...
Introduction: China is responsible for more than 60% of global aquaculture production. As the fronti...
Aquaculture supply from China has been a remedy to meet the growing global demand for seafood in the...
Mollusc culture if properly managed, may help decrease capture fisheries over-exploitation in Vietna...
International audienceInspired by agroecology, ecological aquaculture proposes an alternative model ...
The aquaculture production has grown steadily owing to the dramatic expansion in this sector worldwi...
Marine aquaculture of high value species such as fish is generally reliant on external food supplies...
To elucidate the effects of scallop mariculture on the macrobenthic community in a moderate energy s...
In Taiwan, the history of aquaculture spans over three hundred years and the breakthroughs in the a...
This paper analyzes the state and conditions of aquaculture in South China Sea both from technologic...