Thesis aims The studies conducted in this thesis were part of the Full4Health project. The aims of the Full4Health project were to assess the differences in the brain responses to food presentation and food choice and how these responses are modulated by hunger and gut signals in lean and obese subjects across the lifespan. In this thesis we focus on the effect of hunger state on food-related brain responses across the lifespan. In addition, to be able to better examine alterations in reward processing we aimed to establish the effects of hunger state and weight-status on monetary reward processing. Thesis overview In Chapter 2 we present a standardized food image photographing protocol and image database tested and validated across countri...
The dysregulation of food intake in chronic obesity has been explained by different theories. To ass...
Introduction: Growing researches have shown that obese/overweight and healthy weight individuals exh...
Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calori...
Thesis aims The studies conducted in this thesis were part of the Full4Health project. The aims of t...
The abundant exposure to food cues in our environment is one of the main drivers of overconsumption....
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and ...
Emerging evidence from recent neuroimaging studies suggests that specific food-related behaviors con...
Rising obesity prevalence urges the need to understand unhealthy food decisions and potential modifi...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
This pilot study aimed at implementing a new food picture database in the context of functional magn...
Yentl Gautier and Paul Meurice have contributed equally to this work.International audienceThis pilo...
<div><p>We are continuously exposed to food and during the day we make many food choices. These choi...
Escalating world-wide obesity prevalence urges the need to understand unhealthy eating behaviour and...
The dysregulation of food intake in chronic obesity has been explained by different theories. To ass...
Introduction: Growing researches have shown that obese/overweight and healthy weight individuals exh...
Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calori...
Thesis aims The studies conducted in this thesis were part of the Full4Health project. The aims of t...
The abundant exposure to food cues in our environment is one of the main drivers of overconsumption....
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and ...
Emerging evidence from recent neuroimaging studies suggests that specific food-related behaviors con...
Rising obesity prevalence urges the need to understand unhealthy food decisions and potential modifi...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
This pilot study aimed at implementing a new food picture database in the context of functional magn...
Yentl Gautier and Paul Meurice have contributed equally to this work.International audienceThis pilo...
<div><p>We are continuously exposed to food and during the day we make many food choices. These choi...
Escalating world-wide obesity prevalence urges the need to understand unhealthy eating behaviour and...
The dysregulation of food intake in chronic obesity has been explained by different theories. To ass...
Introduction: Growing researches have shown that obese/overweight and healthy weight individuals exh...
Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calori...