The present study aimed to compare the main objective parameters of mastication among individuals with different body mass indexes. One hundred and sixty participants matched for gender and age were divided in the following groups according to their body mass index (BMI): Obese group (30 ≤ BMI b 35), Overweight group (25 ≤ BMI b 30), normal range group (18.5 ≤ BMI b 25) and underweight group (17 ≤ BMI b 18.5). Each group was composed by forty subjects. The maximum bite force, the masticatory performance, chewing rate and three variables related to swallowing (number of chewing cycles, chewing time, and median particle size) were assessed in all groups. The oral conditions, including the number of teeth, number of occlusal units and salivary...
Objective: the aim of the study was to evaluate and correlate masticatory efficiency (ME) and maximu...
Patients scheduled for bariatric surgery (BS) are encouraged to chew slowly in order to optimise the...
Background and Objectives: Masticatory limitations on the dietary habits of edentulous subjects rest...
OBJECTIVE Previous attempts to identify an 'obese eating style' have led to conflicting findings. T...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Physiological and behavioral aspects of...
Mastication is an essential function that prepares the food for swallowing and digestion and may be ...
Abstract Background A substantial number of adults suffer from obesity, that is caused by the risk f...
Mastication is a complex process that involves activities of the facial muscles, the elevator and su...
Masticatory performance is directly correlated with masticatory muscle work to grind and cut the foo...
Background: Behavioural aspects of chewing may influence food intake, nutritional status and in turn...
The purpose of this study is to find relationships between occlusal forces in different sex and age ...
was to correlate the chewing performance and maximum bite force in children, considering the morphol...
Chewing behavior may show sex differences; thus, the present study aimed to compare the masticatory ...
Objective: This study assessed the relation among several aspects of the masticatory function and th...
Maximal bite force of the jaw can cause thorough food chewing and result in good digestion. Bite for...
Objective: the aim of the study was to evaluate and correlate masticatory efficiency (ME) and maximu...
Patients scheduled for bariatric surgery (BS) are encouraged to chew slowly in order to optimise the...
Background and Objectives: Masticatory limitations on the dietary habits of edentulous subjects rest...
OBJECTIVE Previous attempts to identify an 'obese eating style' have led to conflicting findings. T...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Physiological and behavioral aspects of...
Mastication is an essential function that prepares the food for swallowing and digestion and may be ...
Abstract Background A substantial number of adults suffer from obesity, that is caused by the risk f...
Mastication is a complex process that involves activities of the facial muscles, the elevator and su...
Masticatory performance is directly correlated with masticatory muscle work to grind and cut the foo...
Background: Behavioural aspects of chewing may influence food intake, nutritional status and in turn...
The purpose of this study is to find relationships between occlusal forces in different sex and age ...
was to correlate the chewing performance and maximum bite force in children, considering the morphol...
Chewing behavior may show sex differences; thus, the present study aimed to compare the masticatory ...
Objective: This study assessed the relation among several aspects of the masticatory function and th...
Maximal bite force of the jaw can cause thorough food chewing and result in good digestion. Bite for...
Objective: the aim of the study was to evaluate and correlate masticatory efficiency (ME) and maximu...
Patients scheduled for bariatric surgery (BS) are encouraged to chew slowly in order to optimise the...
Background and Objectives: Masticatory limitations on the dietary habits of edentulous subjects rest...