INTRODUCTION: Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributing about a fifth of the total calories consumed by humans. Consequently, wheat yields and production affect the global economy, and failed harvests can lead to social unrest. Breeders continuously strive to develop improved varieties by fine-tuning genetically complex yield and end-use quality parameters while maintaining stable yields and adapting the crop to regionally specific biotic and abiotic stresses. RATIONALE: Breeding efforts are limited by insufficient knowledge and understanding of wheat biology and the molecular basis of central agronomic traits. To meet the demands of human population growth, there is an urgent need for wheat rese...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...
Conventional breeding has been immensely successful in increasing crop production to meet the demand...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...
Introduction: Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributin...
An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules ...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the ...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the ...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Free access to the full paper by registering in Science web site at http://dx.doi.org/10.1126/scienc...
An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules ...
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically red...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...
Conventional breeding has been immensely successful in increasing crop production to meet the demand...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...
Introduction: Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributin...
An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules ...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the ...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the ...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Free access to the full paper by registering in Science web site at http://dx.doi.org/10.1126/scienc...
An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules ...
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically red...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...
Conventional breeding has been immensely successful in increasing crop production to meet the demand...
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is...