3 Pags.- 1 Tabl. The definitive version is available at: https://www.sciencedirect.com/science/journal/03783774From a historical perspective, the Plant Water Relations (PWR) Group of the Spanish Society of Plant Physiology (SEFV) was created in the early 90 s. As previously stated by Fernández and Torrecillas (2012), on the occasion of the IX Meeting of the SEFV and the II Spanish-Portuguese Congress of Plant Physiology (held in Madrid in 1991), plant biology researchers from the National Institute for Agricultural Research (INIA), the Institute of Agri-food Research and Technology (IRTA), the Spanish National Research Council (CSIC), and the University of Barcelona (UB) had the idea of creating the SEFV PWR Group. The aim of the PWR Group...
Trabajo presentado en el XII Portuguese-Spanish Symposium o Plant Water Relations (Water to Feed the...
[EN] Since ancient times, agriculture has had a significant impact on ecosystems in the Mediterranea...
EditorialThe main challenge faced by agriculture is to produce enough food for a continued increase ...
This book contains the most relevant communications presented at the XII Portuguese-Spanish Symposiu...
3 páginas.Water is, indeed, an aspect of great relevance for agriculture. Plant sciences are more th...
A European Commission sponsored conference on the "Optimisation of Water Use by Plants in the Medite...
3 Pags. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access ...
The rising shortage of water resources in crop-producing regions worldwide and the need for irrigati...
[EN] Agriculture is a significant user of water and energy in Mediterranean coasts of Europe, such a...
<p>Irrigation not only has been a key factor for the development and maintenance of human societies ...
Global climate change presents a threat for the environment, and it is aggravated by the mismanageme...
The rising shortage of water resources worldwide in crop-producing regions and the need for irrigati...
Increasing water scarcity is encouraging the use of unconventional water resources. In recent years,...
14 páginas.-- 4 figuras.-- 3 tablas.-- 147 referencias.-- : Galindo,A., et al...Water scarcity in Me...
In the present industrialization stage of the world, importance of agricultural (food, fodder & bio-...
Trabajo presentado en el XII Portuguese-Spanish Symposium o Plant Water Relations (Water to Feed the...
[EN] Since ancient times, agriculture has had a significant impact on ecosystems in the Mediterranea...
EditorialThe main challenge faced by agriculture is to produce enough food for a continued increase ...
This book contains the most relevant communications presented at the XII Portuguese-Spanish Symposiu...
3 páginas.Water is, indeed, an aspect of great relevance for agriculture. Plant sciences are more th...
A European Commission sponsored conference on the "Optimisation of Water Use by Plants in the Medite...
3 Pags. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access ...
The rising shortage of water resources in crop-producing regions worldwide and the need for irrigati...
[EN] Agriculture is a significant user of water and energy in Mediterranean coasts of Europe, such a...
<p>Irrigation not only has been a key factor for the development and maintenance of human societies ...
Global climate change presents a threat for the environment, and it is aggravated by the mismanageme...
The rising shortage of water resources worldwide in crop-producing regions and the need for irrigati...
Increasing water scarcity is encouraging the use of unconventional water resources. In recent years,...
14 páginas.-- 4 figuras.-- 3 tablas.-- 147 referencias.-- : Galindo,A., et al...Water scarcity in Me...
In the present industrialization stage of the world, importance of agricultural (food, fodder & bio-...
Trabajo presentado en el XII Portuguese-Spanish Symposium o Plant Water Relations (Water to Feed the...
[EN] Since ancient times, agriculture has had a significant impact on ecosystems in the Mediterranea...
EditorialThe main challenge faced by agriculture is to produce enough food for a continued increase ...