We analysed data on laboratory or epidemiologically confirmed cases (n = 856,539) and on outbreaks (n = 31,644) notified during week 31 (2001) to week 30 (2009), and performed molecular typing of specimens from 665 outbreaks. We aimed at identifying demographic and molecular characteristics to inform on potential additional approaches to prevent disease spread in the population. The mean incidence by norovirus season (week 31 in one year to week 30 in the following year) was 130 (range 19-300) cases/100,000 population and was highest in persons age
Background: Norovirus is often transmitted from person-to-person. Transmission may also be food-born...
Background: Outbreaks of infectious gastroenteritis are common in care homes for the elderly. Norovi...
AbstractNoroviruses are the most frequent cause of acute gastroenteritis in the community. In Catalo...
The Foodborne Viruses in Europe network has developed integrated epidemiological and virological out...
International audienceThe Foodborne Viruses in Europe network has developed integrated epidemiologic...
Viral infections, especially those with noroviruses are the most common cause of acute gastroenterit...
Norovirus (NoV) is today recognized as the most important agent of acute human gastroenteritis, caus...
In June 2006, an outbreak alert regarding cases of acute gastroenteritis in a region in North Easter...
In the period 1992-2000, the Public Health Laboratory Service Communicable Disease Surveillance Cent...
Norovirus (NoV) is an enteric non-enveloped virus which is the leading cause of gastroenteritis acro...
Abstract Noroviruses are now the leading cause of gastroenteritis worldwide. Noroviruses are effecti...
Abstract Background Norovirus is a common cause of infectious gastrointestinal disease. Despite the ...
Since early November 2016, the number of laboratory-confirmed norovirus infections reported in Germa...
Background: Laboratory-confirmed norovirus illness is reportable in Germany since 2001. Reported ...
Norovirus is the most frequently occurring cause of community-acquired acute gastroenteritis in peop...
Background: Norovirus is often transmitted from person-to-person. Transmission may also be food-born...
Background: Outbreaks of infectious gastroenteritis are common in care homes for the elderly. Norovi...
AbstractNoroviruses are the most frequent cause of acute gastroenteritis in the community. In Catalo...
The Foodborne Viruses in Europe network has developed integrated epidemiological and virological out...
International audienceThe Foodborne Viruses in Europe network has developed integrated epidemiologic...
Viral infections, especially those with noroviruses are the most common cause of acute gastroenterit...
Norovirus (NoV) is today recognized as the most important agent of acute human gastroenteritis, caus...
In June 2006, an outbreak alert regarding cases of acute gastroenteritis in a region in North Easter...
In the period 1992-2000, the Public Health Laboratory Service Communicable Disease Surveillance Cent...
Norovirus (NoV) is an enteric non-enveloped virus which is the leading cause of gastroenteritis acro...
Abstract Noroviruses are now the leading cause of gastroenteritis worldwide. Noroviruses are effecti...
Abstract Background Norovirus is a common cause of infectious gastrointestinal disease. Despite the ...
Since early November 2016, the number of laboratory-confirmed norovirus infections reported in Germa...
Background: Laboratory-confirmed norovirus illness is reportable in Germany since 2001. Reported ...
Norovirus is the most frequently occurring cause of community-acquired acute gastroenteritis in peop...
Background: Norovirus is often transmitted from person-to-person. Transmission may also be food-born...
Background: Outbreaks of infectious gastroenteritis are common in care homes for the elderly. Norovi...
AbstractNoroviruses are the most frequent cause of acute gastroenteritis in the community. In Catalo...