Spineless marine cuttlefish Sepiella inermis has been considered as a popular dietary cephalopod species in Asian and Mediterranean coasts. Bioassay‐directed purification of organic extract of S. inermis ensued in the characterization of two chromenyl derivatives. The studied compounds exhibited significantly greater antioxidant potencies (IC50 ≤ 0.5 mg/ml) when compared with α‐tocopherol. The substituted 1H‐ isochromenyloxy‐11‐hydroxyethyl pentanoate isoform (compound 1) efficiently inhibited the carbolytic enzymes along with key regulator of insulin secretion dipeptidyl peptidase‐IV (IC50 0.16 mg/ml). The molecular docking simulations displayed optimum binding affinity of the compound 1 (−10.01 kcal/mol) with dipeptidyl peptidase‐IV ...
PhDThree spined sticklebacks infected with Schistocephalus solidus plerocercoids were used for in-v...
The worldwide prevalence of diabetes has risen to 8.5% among adults, which represents a staggering r...
There has been a growing interest in functional foods (or nutraceuticals) in recent years, and the ...
The spineless cuttlefish Sepiella inermis encompasses a major share in the marine fisheries sector, ...
The spineless cuttlefish Sepiella inermis encompasses a major share in the marine fisheries sector, ...
Antidiabetic and anti-inflammatory potential of sulphated polygalactans isolated from the red seawe...
Farmed seabass have higher adiposity than their wild counterparts and this is often attributed to ca...
Objective: During the outbreak of COVID-19, diabetes mellitus (DM) and cardiovascular disease (CVD) ...
The marine environment is considered one of the most important sources of natural bioactive compound...
Previously undescribed chromenyl derivatives, characterized as 7-(2′-ethyl-1′-hydroxynonan-2′-yl)-6...
Background: Inhibition of carbohydrate hydrolyzing enzymes, such as α-amylase and α-glucosidase, is ...
Diabetes mellitus (DM) is a chronic metabolic disease with high morbimortality rates. DM has two typ...
Type 2 diabetes (T2D) is a metabolic disease, which has emerged as “a major threat to global develop...
Watercress (Nasturtium officinale R. Br.) is a cruciferous vegetable of the Brassicaceae famity fre...
Dipeptidyl peptidase-4 is an integral membrane serine exopeptide catalyzing the deactivation of incr...
PhDThree spined sticklebacks infected with Schistocephalus solidus plerocercoids were used for in-v...
The worldwide prevalence of diabetes has risen to 8.5% among adults, which represents a staggering r...
There has been a growing interest in functional foods (or nutraceuticals) in recent years, and the ...
The spineless cuttlefish Sepiella inermis encompasses a major share in the marine fisheries sector, ...
The spineless cuttlefish Sepiella inermis encompasses a major share in the marine fisheries sector, ...
Antidiabetic and anti-inflammatory potential of sulphated polygalactans isolated from the red seawe...
Farmed seabass have higher adiposity than their wild counterparts and this is often attributed to ca...
Objective: During the outbreak of COVID-19, diabetes mellitus (DM) and cardiovascular disease (CVD) ...
The marine environment is considered one of the most important sources of natural bioactive compound...
Previously undescribed chromenyl derivatives, characterized as 7-(2′-ethyl-1′-hydroxynonan-2′-yl)-6...
Background: Inhibition of carbohydrate hydrolyzing enzymes, such as α-amylase and α-glucosidase, is ...
Diabetes mellitus (DM) is a chronic metabolic disease with high morbimortality rates. DM has two typ...
Type 2 diabetes (T2D) is a metabolic disease, which has emerged as “a major threat to global develop...
Watercress (Nasturtium officinale R. Br.) is a cruciferous vegetable of the Brassicaceae famity fre...
Dipeptidyl peptidase-4 is an integral membrane serine exopeptide catalyzing the deactivation of incr...
PhDThree spined sticklebacks infected with Schistocephalus solidus plerocercoids were used for in-v...
The worldwide prevalence of diabetes has risen to 8.5% among adults, which represents a staggering r...
There has been a growing interest in functional foods (or nutraceuticals) in recent years, and the ...