Add to ORKGThe Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food Safety Authority to assess whether the Tolerable Upper Intake Level (UL) of folic acid should be amended in light of new scientific evidence suggesting a possible link between high intake levels of folic acid and risk of cancer. Folic acid obtained from both food supplements and fortified foods should be assessed. Folic acid is a synthetic form of folate and is commonly used in food supplements and in food fortification because of its stability and bioavailability. Folic acid is reduced, methylated and released into the circulation. Natural folates occur in reduced forms, e.g. as tetrahydrofolate (THF), which are unstable and may thus loose b...
The impact of folate on health and disease, particularly pregnancy complications and congenital malf...
In many countries foods are fortified with folic acid to prevent neural-tube defects. Beneficial eff...
In this report, benefits (preventing neural tube defects and folate deficiency), risks (masking vita...
The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food ...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
The first chapters of the review consist of descriptions of folic acid structure and its biochemical...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at...
THESIS 6124To prevent neural tube defects the Food and Drug Administration (FDA) implemented mandato...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at ...
The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects,...
The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food S...
The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food S...
The impact of folate on health and disease, particularly pregnancy complications and congenital malf...
In many countries foods are fortified with folic acid to prevent neural-tube defects. Beneficial eff...
In this report, benefits (preventing neural tube defects and folate deficiency), risks (masking vita...
The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food ...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
The first chapters of the review consist of descriptions of folic acid structure and its biochemical...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at...
THESIS 6124To prevent neural tube defects the Food and Drug Administration (FDA) implemented mandato...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at ...
The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects,...
The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food S...
The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food S...
The impact of folate on health and disease, particularly pregnancy complications and congenital malf...
In many countries foods are fortified with folic acid to prevent neural-tube defects. Beneficial eff...
In this report, benefits (preventing neural tube defects and folate deficiency), risks (masking vita...