Interaction of 1,1,1,3,3,3-hexafluoroisopropanol (HFIP) and isopropanol in the presence of equimolar quantities of guanidine thiocyanate (GndSCN) with bovine α-lactalbumin (α-LA) has been investigated by using a combination of isothermal titration calorimetry, circular dichroism, fluorescence, and ultra-violet spectroscopies at in 20 · 10−3 mol · dm−3 phosphate buffer pH 7.0. All the thermal unfolding transitions, in the presence of both the (alcohol + salt) mixtures were found to be reversible as judged by the same values of absorbance observed at different temperatures during cooling after the completion of thermal unfolding. In the presence of the 0.25 mol · dm−3 (HFIP + GndSCN) equimolar mixture and 0.85 mol · dm−3 (isopropanol + GndSCN...
Prolonged heating of holo bovine alpha-lactalbumin (BLA) at 80 degrees C in pH 7 phosphate buffer in...
The study of protein interactions has generated great interest in the food industry. Therefore, rese...
The reversible unfolding of α-lactalbumin by guanidine hydrochloride has been studied at 25.0 °C by ...
The thermal denaturation of a-lactalbumin was studied at pH 7.0 and 9.0 in aqueous 1,1,1,3,3,3-hexaf...
The role of different types of interactions and their contribution in the stabilization of bovine al...
AbstractThe guanidine hydrochloride-induced unfolding of human α-lactalbumin has been studied by iso...
Both the Ca2+-bound and Ca2+-free forms of α-lactalbumin can assume essentially the same folded conf...
A fluorescent reporter, 8-anilino-1-naphthalene sulfonic acid (ANS), can serve as a reference molecu...
The interaction between tetradecyl trimethyl ammonium bromide (TTAB) with bovine α−lactalbumin has b...
We have analysed binding of Thioflavin T (ThT) with molten globule (MG) and native (N) states of alp...
The reversible unfolding and refolding kinetics of α-lactalbumin induced by concentration jump of gu...
The unfolding of the apo and holo forms of bovine α-lactalbumin (α-LA) upon reduction by dithiothrei...
AbstractThe thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studi...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
Prolonged heating of holo bovine alpha-lactalbumin (BLA) at 80 degrees C in pH 7 phosphate buffer in...
The study of protein interactions has generated great interest in the food industry. Therefore, rese...
The reversible unfolding of α-lactalbumin by guanidine hydrochloride has been studied at 25.0 °C by ...
The thermal denaturation of a-lactalbumin was studied at pH 7.0 and 9.0 in aqueous 1,1,1,3,3,3-hexaf...
The role of different types of interactions and their contribution in the stabilization of bovine al...
AbstractThe guanidine hydrochloride-induced unfolding of human α-lactalbumin has been studied by iso...
Both the Ca2+-bound and Ca2+-free forms of α-lactalbumin can assume essentially the same folded conf...
A fluorescent reporter, 8-anilino-1-naphthalene sulfonic acid (ANS), can serve as a reference molecu...
The interaction between tetradecyl trimethyl ammonium bromide (TTAB) with bovine α−lactalbumin has b...
We have analysed binding of Thioflavin T (ThT) with molten globule (MG) and native (N) states of alp...
The reversible unfolding and refolding kinetics of α-lactalbumin induced by concentration jump of gu...
The unfolding of the apo and holo forms of bovine α-lactalbumin (α-LA) upon reduction by dithiothrei...
AbstractThe thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studi...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
Prolonged heating of holo bovine alpha-lactalbumin (BLA) at 80 degrees C in pH 7 phosphate buffer in...
The study of protein interactions has generated great interest in the food industry. Therefore, rese...
The reversible unfolding of α-lactalbumin by guanidine hydrochloride has been studied at 25.0 °C by ...