This study evaluated costs and profitability associated with mango processing waste biorefinery plant with the goal of generating wealth from waste. Three pathways were evaluated (i) Only Pectin recovery (PEP) (ii) Pectin and Seed Oil recovery (PSEP), and (iii) whole biorefinery with multiple products (WMB). A plant capacity of 10 tons/h was considered as a base case for analysis. Effect of biomass feed composition on product yields were also reported in this study. The PSEP was found to be the best alternative for mango waste utilization. The NPV, IRR and PEP were $41 million, 34% and 2.4 years, respectively. In case of PEP and WMB, NPVs were $14.2 and $43.2 million; IRRs were 20% and 26%, and PBP were 4.2 and 3.4 years, respectively. Sens...
In this paper, we assess the economic viability of renewable non-food sugars from oil palm frond (OP...
A large-scale facility was designed to analyze the techno-economics of current resveratrol manufactu...
Master of AgribusinessDepartment of Agricultural EconomicsAllen M. FeatherstoneMango butter is one o...
An analysis of process feasibility, economic and environmental performances of mango processing wast...
In recent years, by-products of fruit processing have received a great deal of attention, which is p...
The search for sustainable resources in modern industrial processes has guided the production of ch...
Process design and economic analysis of a biorefinery for the treatment of citrus wastes (CW) at dif...
This study aims to propose a new process design, simulation, and techno-economic analysis of an inte...
An environment-friendly hydrothermal process was developed to extract pectin from a horticultural wa...
The orange peel waste is essentially an important residue in many countries, representing more a pro...
Mangifera indica var Harumanis is one of the exotic mango cultivated in Perlis, Malaysia. It economi...
With drastic advances occurred in society over decades, there have been growing concerns towards glo...
The concept of sustainably reusing food waste to produce value-added byproducts, such as biodiesel, ...
The tire industry is currently considering natural rubber from guayule (Parthenium argentatum Gray) ...
The production of ethanol and other sustainable products including methane, limonene and pectin from...
In this paper, we assess the economic viability of renewable non-food sugars from oil palm frond (OP...
A large-scale facility was designed to analyze the techno-economics of current resveratrol manufactu...
Master of AgribusinessDepartment of Agricultural EconomicsAllen M. FeatherstoneMango butter is one o...
An analysis of process feasibility, economic and environmental performances of mango processing wast...
In recent years, by-products of fruit processing have received a great deal of attention, which is p...
The search for sustainable resources in modern industrial processes has guided the production of ch...
Process design and economic analysis of a biorefinery for the treatment of citrus wastes (CW) at dif...
This study aims to propose a new process design, simulation, and techno-economic analysis of an inte...
An environment-friendly hydrothermal process was developed to extract pectin from a horticultural wa...
The orange peel waste is essentially an important residue in many countries, representing more a pro...
Mangifera indica var Harumanis is one of the exotic mango cultivated in Perlis, Malaysia. It economi...
With drastic advances occurred in society over decades, there have been growing concerns towards glo...
The concept of sustainably reusing food waste to produce value-added byproducts, such as biodiesel, ...
The tire industry is currently considering natural rubber from guayule (Parthenium argentatum Gray) ...
The production of ethanol and other sustainable products including methane, limonene and pectin from...
In this paper, we assess the economic viability of renewable non-food sugars from oil palm frond (OP...
A large-scale facility was designed to analyze the techno-economics of current resveratrol manufactu...
Master of AgribusinessDepartment of Agricultural EconomicsAllen M. FeatherstoneMango butter is one o...