The metabolic reaction rate vector is a bridge that links gene and protein expression alterations to the phenotypic endpoint. We present a simple approach for the estimation of flux distribution at key branch points in the metabolic network by using substrate uptake, metabolite secretion rate, and biomass growth rate for transketolase (tkt) deficient Bacillus pumilus ATCC 21951. We find that the glucose-6-phosphate (G6P) and pseudo catabolic/anabolic branch points are flexible in the d-ribose-producing tkt deficient strain of B. pumilus. The normalized flux through the pentose phosphate pathway (PPP) varied from 1.5 to 86 % under different growth conditions, thereby enabling substantial extracellular accumulation of d-ribose under certain c...
Protein investment costs are considered a major driver for the choice of alternative metabolic strat...
Many biosynthetic reactions and bioconversions are limited by low availability of NADPH. With the pu...
Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments ha...
Fermentation with transketolase (tkt) deficient strain of Bacillus is the only reported industrially...
Fermentation with transketolase (tkt) deficient strain of Bacillus is the only reported industrially...
BACKGROUND: D-ribose, a five carbon sugar, can be produced via mutant strains with impairment in the...
Background: Selection of an appropriate host organism is crucial for the economic success of biotech...
Background Selection of an appropriate host organism is crucial for the economic success of biotech...
The growth rate should be a highly optimized process in bacteria since the battle for the conquest o...
A better understanding of metabolic fluxes is important for manipulating microbial metabolism toward...
Continuous cultivation in a glucose-limited chemostat was used to det. the growth parameters of wild...
Metabolic flux analysis indicated that the heterofermentative Lactobacillus reuteri strain ATCC 5573...
Protein investment costs are considered a major driver for the choice of alternative metabolic strat...
Biotechnological industry strives to develop anaerobic bioprocesses fueled by abundant and cheap car...
Commonly glucose is considered to be the only preferred substrate in Bacillus subtilis whose presenc...
Protein investment costs are considered a major driver for the choice of alternative metabolic strat...
Many biosynthetic reactions and bioconversions are limited by low availability of NADPH. With the pu...
Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments ha...
Fermentation with transketolase (tkt) deficient strain of Bacillus is the only reported industrially...
Fermentation with transketolase (tkt) deficient strain of Bacillus is the only reported industrially...
BACKGROUND: D-ribose, a five carbon sugar, can be produced via mutant strains with impairment in the...
Background: Selection of an appropriate host organism is crucial for the economic success of biotech...
Background Selection of an appropriate host organism is crucial for the economic success of biotech...
The growth rate should be a highly optimized process in bacteria since the battle for the conquest o...
A better understanding of metabolic fluxes is important for manipulating microbial metabolism toward...
Continuous cultivation in a glucose-limited chemostat was used to det. the growth parameters of wild...
Metabolic flux analysis indicated that the heterofermentative Lactobacillus reuteri strain ATCC 5573...
Protein investment costs are considered a major driver for the choice of alternative metabolic strat...
Biotechnological industry strives to develop anaerobic bioprocesses fueled by abundant and cheap car...
Commonly glucose is considered to be the only preferred substrate in Bacillus subtilis whose presenc...
Protein investment costs are considered a major driver for the choice of alternative metabolic strat...
Many biosynthetic reactions and bioconversions are limited by low availability of NADPH. With the pu...
Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments ha...