peer reviewedProtein content reduction in broiler breeder diets has been increasingly investigated. However, broiler breeders reared on low protein diets are characterized by a deterioration of the feather condition. Furthermore, polydipsia induced by controlled feed intake increases litter moisture and as a consequence pododermatitis. This project aimed to study the litter moisture, pododermatitis and feather condition of breeders fed with a 25% reduced balanced protein (RP) diet during the rearing and laying period over three successive generations. The experiment started with two treatments for the F0 generation: control (C) group fed with standard C diets and RP group fed with RP diets. The female F0-progeny of each treatment was divide...
This study determined the effects of different dietary crude protein (CP) levels on ammonia emission...
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers li...
Pododermatitis is a major concern in broiler production and is used as an audit criterion for poultr...
Protein content reduction in broiler breeder diets has been increasingly investigated. However, broi...
The behavior of 2 generations of broiler breeders undergoing a 25% reduced balanced protein (RP) die...
peer reviewedStudies on mammals and poultry showed that maternal dietary treatments can alter the of...
Mammalian studies have shown that nutritional constraints during the perinatal period are able to pr...
An experiment was conducted to determine the effects of different dietary protein levels during rear...
ABSTRACT. Broiler chicks were reared on either wet litter or dry litter to compare the development o...
This study investigated whether a high level of footpad dermatitis (FPD) in broiler chickens induced...
Several studies in mammals focused on the maternal programming of the metabolism by epigenetic mecha...
<strong>ABSTRACT</strong> Key words: broiler breeder, feeding strategies, body composition, reproduc...
Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current ...
To reach desirable productivity and low mortality, controlled feeding programs need to be imposed on...
A reduction in dietary crude protein (CP) is an effective way to reduce nitrogen excretion in broile...
This study determined the effects of different dietary crude protein (CP) levels on ammonia emission...
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers li...
Pododermatitis is a major concern in broiler production and is used as an audit criterion for poultr...
Protein content reduction in broiler breeder diets has been increasingly investigated. However, broi...
The behavior of 2 generations of broiler breeders undergoing a 25% reduced balanced protein (RP) die...
peer reviewedStudies on mammals and poultry showed that maternal dietary treatments can alter the of...
Mammalian studies have shown that nutritional constraints during the perinatal period are able to pr...
An experiment was conducted to determine the effects of different dietary protein levels during rear...
ABSTRACT. Broiler chicks were reared on either wet litter or dry litter to compare the development o...
This study investigated whether a high level of footpad dermatitis (FPD) in broiler chickens induced...
Several studies in mammals focused on the maternal programming of the metabolism by epigenetic mecha...
<strong>ABSTRACT</strong> Key words: broiler breeder, feeding strategies, body composition, reproduc...
Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current ...
To reach desirable productivity and low mortality, controlled feeding programs need to be imposed on...
A reduction in dietary crude protein (CP) is an effective way to reduce nitrogen excretion in broile...
This study determined the effects of different dietary crude protein (CP) levels on ammonia emission...
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers li...
Pododermatitis is a major concern in broiler production and is used as an audit criterion for poultr...